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Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 845-548-6342
Abc@xyz.com
Registered Dietitian Nutritional Educator
Profile of Qualifications
- Demonstrated ability to leverage dietary expertise to educate undergraduate students, patients and caretakers on various nutritional issues.
- Dynamic interpersonal skills, critical to effectively counseling clients and conveying pertinent health messages.
- Regarded for the ability to deliver outstanding results with the highest degree of expertise, service, and professionalism.
Key Areas of Expertise
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Nutritional Education Curriculum Development
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Counseling Menu/Nutritional Care Planning
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Interpersonal Communication Leadership
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Professional Synopsis
University of Phoenix, Jersey City, New Jersey 2013-Present
Adjunct Professor
Fulfill key role educating undergraduate students on nutrition and wellness topics.
Encourage student growth and development throughout implementation of highly effective curriculum.
Identify areas of weakness and design individualized action plans to promote goal achievement.
Recognized as Faculty of the Quarter.
Helen Hayes Hospital, West Haverstraw, New York 2012-Present
Registered Dietitian
Utilize strong dietary knowledge to successfully maintain quality control and promote health throughout daily meal preparation for rehabilitative hospital patients.
Demonstrate interpersonal skills and subject matter expertise throughout effective education initiatives for patients, caretakers and family members.
Serve as a preceptor for interns in an M.S. Nutrition and Dietetics Program.
Provide recommendations based on individual dietary needs.
Rockland County Health Department/WIC, Pomona, New York 2007 2011
Registered Dietitian
Resourcefully designed individual health plans and provided nutritional education for women, infants and children.
Made sound recommendations to third party programs, including Medicaid and food pantries.
Educated individuals on diabetes management, as well as prenatal and postpartum issues, including gestational diabetes, obesity and anemia.
Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 845-548-6342
Abc@xyz.com
ARC of Rockland, Congers, New York 2003 2013
Registered Dietitian
Assumed integral counseling position, promoting health for mentally/developmentally challenged clients in both group and individual settings.
Focused heavily on diabetes educational training, including carbohydrate counting, portion control, insulin types and drug/insulin reaction.
Educated clients on best food shopping and selection processes.
Analyzed individual test results and created innovative, needs based diets accordingly.
Received the Excellence in Achievement Award in 2004 for assisting in the opening of the first ARC specialty home.
Previous Positions:
New York Presbyterian Hospital, White Plains, New York 2001 2002
Registered Dietetic Technician
Tarrytown Hall, Tarrytown, New York 1996 2003
Registered Dietetic Technician
Education & Professional Development
New York State Registered Dietitian (RD) #868524
Master of Science (MS) Degree in Nutrition, Suny College, Oneonta, New York; 2009
Bachelor of Science (BS) Degree in Nutrition, Fordham University, New York; 2007
American Association of Cardiovascular and Pulmonary Rehabilitation Member
Certified Diabetes Educator (CDE)
Academy of Nutrition and Dietetics
ADA Training Certification in Childhood and Adolescent Weight Management
ADA Training Certificate in Adult Weight Management
ServSafe Certification in Food Safety
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