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Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 845-548-6342

Abc@xyz.com

 

Registered Dietitian Nutritional Educator

 

Profile of Qualifications

 

  • Demonstrated ability to leverage dietary expertise to educate undergraduate students, patients and caretakers on various nutritional issues.
  • Dynamic interpersonal skills, critical to effectively counseling clients and conveying pertinent health messages.
  • Regarded for the ability to deliver outstanding results with the highest degree of expertise, service, and professionalism.

 

Key Areas of Expertise

 

   Nutritional Education

   Curriculum Development

 

   Counseling

   Menu/Nutritional Care Planning

 

   Interpersonal Communication

   Leadership

 

Professional Synopsis

 

University of Phoenix, Jersey City, New Jersey 2013-Present

Adjunct Professor

         Fulfill key role educating undergraduate students on nutrition and wellness topics.

         Encourage student growth and development throughout implementation of highly effective curriculum.

         Identify areas of weakness and design individualized action plans to promote goal achievement.

         Recognized as Faculty of the Quarter.

 

Helen Hayes Hospital, West Haverstraw, New York 2012-Present

Registered Dietitian

         Utilize strong dietary knowledge to successfully maintain quality control and promote health throughout daily meal preparation for rehabilitative hospital patients.

         Demonstrate interpersonal skills and subject matter expertise throughout effective education initiatives for patients, caretakers and family members.

         Serve as a preceptor for interns in an M.S. Nutrition and Dietetics Program.

         Provide recommendations based on individual dietary needs.

 

Rockland County Health Department/WIC, Pomona, New York 2007 2011

Registered Dietitian

         Resourcefully designed individual health plans and provided nutritional education for women, infants and children.

         Made sound recommendations to third party programs, including Medicaid and food pantries.

         Educated individuals on diabetes management, as well as prenatal and postpartum issues, including gestational diabetes, obesity and anemia.

 

 

 

Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 845-548-6342

Abc@xyz.com

 

ARC of Rockland, Congers, New York 2003 2013

Registered Dietitian

         Assumed integral counseling position, promoting health for mentally/developmentally challenged clients in both group and individual settings.

         Focused heavily on diabetes educational training, including carbohydrate counting, portion control, insulin types and drug/insulin reaction.

         Educated clients on best food shopping and selection processes.

         Analyzed individual test results and created innovative, needs based diets accordingly.

         Received the Excellence in Achievement Award in 2004 for assisting in the opening of the first ARC specialty home.

 

Previous Positions:

 

New York Presbyterian Hospital, White Plains, New York 2001 2002

Registered Dietetic Technician

 

Tarrytown Hall, Tarrytown, New York 1996 2003

Registered Dietetic Technician

Education & Professional Development

 

New York State Registered Dietitian (RD) #868524

Master of Science (MS) Degree in Nutrition, Suny College, Oneonta, New York; 2009

Bachelor of Science (BS) Degree in Nutrition, Fordham University, New York; 2007

American Association of Cardiovascular and Pulmonary Rehabilitation Member

Certified Diabetes Educator (CDE)

Academy of Nutrition and Dietetics

ADA Training Certification in Childhood and Adolescent Weight Management

ADA Training Certificate in Adult Weight Management

ServSafe Certification in Food Safety

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