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Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 ● (xxx-xxx-xxxx ●


Seeking to contribute exemplary military background, supervisory experience, and sharp attention to quality toward supporting an organization in optimizing bottom-line performance

Warehouse Operations ~ Logistics ~ Inventory Management

Facility Maintenance ~ Staff Training & Leadership ~ Health & Safety




         Seasoned experience in warehousing, logistics, inventory control, customer service, facility management, budget administration, safety compliance, and quality assurance.

         Adept throughout timely receipt, storage, movement, maintenance, utilization, and disposition of equipment, inventory, and supplies.

         Excel at building teams and steering projects to maximize use of resources, boost productivity and efficiency, control costs, and achieve aggressive performance goals.

         Skilled at training and motivating personnel from diverse cultures and backgrounds.

         Proficiency in monitoring contract performance for compliance with applicable laws, delivery schedules, payment provisions, and reporting requirements.

         Cultivate, nurture, and maintain cooperative supplier relationships built on reliability, quality, efficiency, and responsiveness.


Professional Experience


Gate Gourmet, 2017 to Present

Food Production Supervisor

         Train, coach, counsel, supervise, evaluate, and direct staff in food production operations with a constant focus on controlling product and labor costs.

         Enforce rigorous adherence to company policies and procedures, food safety regulations, and stringent quality assurance targets.

         Generate regular reports for management spanning time & attendance, HACCP, labor statistics, and inventory status.

         Collaboratively ensure preventive maintenance of machinery and equipment, critical to meeting customers needs and contract terms.

         Decisively balance staffing and schedules according to volume and production needs.


Fluor International, 2011 to 2017

Logistics Warehouseman Foreman

         Directed complete spectrum of warehouse operations encompassing labor, rations, supplies, equipment, grounds/building maintenance, personnel leadership, and dining facility accounts.

         Drove cohesive efforts among logistics managers, military representatives, and other Fluor organizations providing support services to DFAC operations.

         Diligently supervised dining facility management, food preparation, equipment maintenance, facilities management, training, and personnel assignments.


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         Governed receipt, storage, issuance, storage, and security of dining facility rations and supplies.

         Proficiently operated and maintained automated food management and ordering systems such as STORES, AFMIS and other and logistics management software.


KBR (Kellogg Brown and Root), 2010 to 2011

Logistics Supply Warehouseman Manager

         Spearheaded food handling and preparation in strict alignment with safety and sanitation practices and requirements.

         Supervised staff in inventory control and replenishment functions including accurately completing supply documentation.

         Supported veterinary technician in conducting lab tests, assessing and examining animals, performing necropsies, monitoring animals under anesthesia, and administering medications.

         Delivered outstanding customer service during special events and functions.


U.S Army, 2004 to 2010

Food Service Supply Logistics Sergeant

         Trained, mentored, coached, motivated, and evaluated team of 25 personnel.

         Conducted comprehensive laboratory tests to ensure highest quality of food products within multiple industries.

         Negotiated and administered contracts, coordinated warehouse operations such as receipt of inventory, meticulously tracked supplies and materials, and organized transportation and delivery functions.


Contractor Officer s Technical Representative

         Joined forces with Food Service Officer, Food Advisor, TISA, facility engineers, and veterinarian to facilitate seamless and cost-effective dining facility operations in Baqubah, Iraq.

         Resourcefully created 21-day menus to ensure and provide nutritionally-balanced meals for FOB during Operation Iraqi Freedom deployment.

         Governed all aspects of food service operations including contract administration, proper storage of rations, vendor management, food safety, cost containment, and maintenance of dining facilities.


Assistant Logistics Service Manager

         Applied dynamic leadership talents toward supervising, training, instructing, and directing team in food service garrison operations and field feeding operations.

         Enforced safety compliance among 19 soldiers to result in zero accidents or injuries.

         Held critical accountability for cutting-edge field equipment valued at $3M+.

         Helmed team sustainment training program to successfully result in 100% proficiency on individual critical tasks.


Professional Development


Completed extensive training throughout military career including earning Food Service Specialist credential and Serv-Safe Certification

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