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Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx abc@xyz.com

 

Summary of Qualifications

 

  Detail-oriented professional currently pursuing certification as a Dietary Manager.

  More than four years of valuable, hands-on experience working in the food industry.

  Solid listening, verbal communication and interpersonal skills to work well with a group of colleagues.

  Stellar time management, attention to detail and organizational skills, including prioritizing tasks.

  Demonstrated ability to work well independently as well as part of a team.

Professional Experience

Cook, Siloam Springs Nursing and Rehab Siloam Springs, AR 2015

  Showcased a proven ability to work well independently as well as part of a team.

  Safely prepared and cooked foods for residents per their specific dietary needs.

  Displayed a unique ability to prepare foods according to different textures.

  Adhered to Hazard Analysis Critical Control Point (HACCP) guidelines to ensure food safety.

  Maintained responsibility for preparing the next day s food orders.

 

Quality Assurance Specialist, Simmons Foods Inc. Siloam Springs, AR 2014-2015

  Ensured a strong understanding of U.S. Department of Agriculture (USDA) guidelines by checking chicken products to ensure they met government safety standards.

  Demonstrated excellent attention to detail and organizational skills to analyze the specifications of each customer order in order to meet their expectations.

  Excelled independently or collaborated effectively with colleagues to ensure Good Manufacturing Practices (GMP), including adherence to Sanitation Standard Operating Procedures (SSOP).

  Consistently adhered to HACCP guidelines to ensure food safety.

  Showcased poise and professionalism at all times to complete assignments.

 

Caretaker, Cobb-Vantress, Inc. Siloam Springs, AR 2011-2014

  Maintained responsibility for a pedigree stock for this poultry research company.

  Worked closely with team members to help assist with the hatch and achieve development, production and sales goals for the broiler breeding stock.

  Safely mixed vaccines and formaldehyde, and set eggs and hatchers according to company policies.

  Accurately calculated the feed for hens and rooters on a daily basis.

  Handled animals per government standards and regulations.

Education and Training

 

Certified Dietary Manager Program, Barton Community College Great Bend, KS; currently pursuing

Completed Poultry course, Cobb-Vantress, Inc. Siloam Springs, AR; 2014

Studied Early Childhood Education, Southwest Baptist University Bolivar, MO; 1989-1991

Community Involvement

 

Former Board Member, Delaware County, Oklahoma Public Library System

 

Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx abc@xyz.com

 

 

Dear Hiring Manager:

 

I am currently seeking a challenging opportunity at your organization and am submitting my resume for your review. In advance, thank you for your time and consideration.

 

As demonstrated in the accompanying resume, I am a detail-oriented professional currently pursuing certification as a Dietary Manager. I have more than four years of valuable, hands-on experience working in the food industry. In this capacity, I boast solid listening, verbal communication and interpersonal skills to work well with a group of colleagues. Additionally, I offer stellar time management, attention to detail and organizational skills, including prioritizing tasks, as well as a demonstrated ability to work well independently as well as part of a team.

 

Most recently, I was a Cook for Siloam Springs Nursing and Rehab. In this role, I safely prepared and cooked foods for residents per their specific dietary needs. I also displayed a unique ability to prepare foods, according to different textures. Previously, as a Quality Assurance Specialist for Simmons Foods, I demonstrated excellent attention to detail and organizational skills to analyze the specifications of each customer order in order to meet their expectations. I also excelled independently or collaborated effectively with colleagues to ensure Good Manufacturing Practices (GMP), including adherence to Sanitation Standard Operating Procedures (SSOP). As a Caretaker with Cobb-Vantress, Inc., I maintained responsibility for a pedigree stock for this poultry research company. I safely mixed vaccines and formaldehyde, and set eggs and hatchers according to company policies.

 

As your leader, you will find me to be a team player committed to exceeding your performance expectations. I have no doubt that I would be a valuable asset to your operations, and look forward to interviewing with you in the near future.

 

Sincerely,

 

 

Yyyyyy x. yyyyyy

xxx-xxx-xxxx

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