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Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx | abc@xyz.com
Results-driven Leader seeking a rewarding career opportunity within the food service or grocery industry.
Summary
- Dynamic management skills with a proven track record of successfully directing daily operations within fast-paced environments.
- Skilled in building teams dedicated to delivering high quality service and maintaining compliance to food safety regulations.
- Experienced in maintaining accuracy throughout all financial operations and inventory control processes.
- ServSafe certified with an in depth understanding of the importance of inspecting areas for sanitation and cleanliness.
Skills
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Operations Management Food Industry Knowledge Customer Service
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Quality Assurance Regulation Compliance Leadership |
Inventory/Financial Management Team Building Sales Growth
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Professional Synopsis
Winn Dixie, Plantation, Miami & Hallandale Beach, FL 2014-2017
Assistant Culinary Manager (2016-2017)
Deli Manager (2015-2016)
Assistant Culinary Manager (2014-2015)
- Utilized strong leadership, organizational and communication skills to direct daily operations.
- Focused heavily on maintaining excellent quality and customer service; resolved inquiries and made knowledge based food recommendations.
- Maintained adherence to all company and state food safety standards; ensure cleanliness throughout entire department.
- Maximized company resources by thoroughly reviewing production levels and making updates to procedures accordingly.
- Ensured quality control throughout all invoices and deliveries.
- Promoted sales growth throughout effective merchandising strategies.
Denny s Restaurant, Austin, TX 1993-2013
Restaurant Manager
- Fulfilled a key operations management position within a fast-paced food service environment.
- Delivered top notch customer service, key to promoting satisfaction and repeated business.
- Thoroughly inspected restaurant and ensured adherence to all sanitation and food service regulations.
- Maintained accuracy throughout various financial operations, including inventory control and cash transactions.
- Contributed to business development initiatives by forming positive relationships with groups throughout community.
- Built, trained and led service team; responsible for recruitment, interviewing and training.
- Monitored employee performance and ensured high quality of service was delivered to each patron.
- Demonstrated strong communication skills while resolving customer issues / complaints.
Professional Development
ServSafe Food Safety Certification, National Restaurant Association, Cert.#10284524; Expires: August 2018
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