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Kristin Crouse 0000 xxxxxx xxxx , xxxx , xxxxx 00000 abc@xyz.com
Customer-Focused Professional Committed to World Class Service
Profile
Track record of success in customer-driven, service-oriented industries; specialize in managing broad-scope operations to optimize productivity, quality, service levels, revenue production, and bottom-line profits
Expertise in areas spanning human resources, sales, project/event management, and budgeting through inventory, vendor relations, merchandising, and standards compliance
Motivating leader who effectively hires, trains, builds, and directs high-performance teams
Dynamic consultation, presentation and relationship management skills instrumental to generating business, building loyalty and ensuring satisfaction
Self-motivated professional equally effective in leadership, independent and collaborative teamwork roles
Professional Background
Mobile Bartender, Independent - Fort Worth, TX 2015-Current
Independently coordinate and manage customized bar services for special events and private parties; spans setup, inventory control and direct guest servicing through client relations, regulatory compliance and break down of equipment
Waitstaff Manager/Floorman, Lone Star Mansion - Burleson, TX 2013-2015
Steered full-scope execution of wide range of events from planning and coordination through delivery; demonstrated dynamic professional ethic in working long hours in detail-oriented, time-sensitive environment
Effectively staffed and managed wait staff and floor team to ensure efficient, quality service
Collaborated with stakeholders ranging from clients to vendors and chef to achieve goals
Manager, Bakery and Cash Office, Brookshire Grocer Company - Red Oak, TX 2003-2011
Youngest employee to promote to management in high-volume retail store; spearheaded turnaround of underperforming bakery to +3% contributor to overhead within first year
Effectively hired, trained, developed, and managed staff; included evaluating performance and implementing corrective actions to boost results
Strategically administered budgets and scheduled staff to maximize use of resources and control operational costs
Expertly managed inventory to maintain optimal levels based on real-time and projected needs; oversaw merchandising
Ensured ongoing compliance with quality, sanitation and safety standards
Concurrently managed cash office operations; held role of Cashier Trainer
Capitalized on opportunities for professional development by participating in numerous management workshops and merchandising seminars
Education
Associate of Arts Degree, Tarrant County College District - Fort Worth, TX; 2016
Member of Phi Theta Kappa
Honor Society
Additional Associate of Science Degree pending completion of a few credits
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