Yyyyyy x. yyyyyy

Xxxxxx, TX xxxxxx ￨ (xxx-xxx-xxxx ￨ abc@xyz.com

Highly Accomplished Leader who promotes multi-site, multimillion-dollar restaurant operations success, including driving innovative concepts in competitive markets, as well as quality-focused standards to maximize growth. Top Performer who sees the big picture at all times, and who maintains knowledge of industry trends to align with a company s vision, value, and goals. Ambitious Self-Starter who rises above business challenges to achieve winning restaurant outcomes, including quickly adapting to evolving operational scenarios. Excellent Communicator who creates collaborative relationships with cross-geographical decision-makers, teams, and customers, and who leads staff by example and with ethics and integrity. Skilled in MacBook Pro.

General Manager

Capitalize on the opportunity to lead the forward-thinking design, development, start-up, and successful business operations of three unique, concept-driven restaurants in Thailand, including handling all profit / loss, team building, and payroll, as well as purchasing, contract negotiations, vendor relations, and regulatory compliance. Generate substantial growth within highly competitive restaurant markets by developing short- / long-term strategies to maximize the bottom line, as well as analyze ongoing trends to adjust business operations and boost business performance. Recruit, train, mentor, and manage customer service-focused staff. Optimize safety assurance / control and risk mitigation / management initiatives to continually promote a seamless workplace environment. Proactively respond to and resolve escalated customer concerns to build and sustain a loyal clientele.

Loco Elvis Mexican Restaurant & Karaoke Bar

  Cited as the Top Gathering Spot for tourists and locals.

  Brought the first-ever frozen margarita machine to Thailand.

  Recognized as one of the most successful restaurants in Thailand.

  Amassed hundreds of 4-Star and 5-Star Reviews within TripAdvisor.

  Promoted made-from-scratch dishes with a fresh, innovative Mexican menu.

  Developed the concept of mixing a frozen margarita with 10 different flavor options.

  Recruited highly talented local bands and live karaoke for every night of entertainment.

  Created an open-air, Western-oriented concept, and bought a U.S. commercial tortilla press.

  Voted as Best Cheeseburger in Chang Mai within the American-themed side of the restaurant.

Primo s Mexican Grill

  Created a concept similar to Chipotle Restaurant within the small tourist-centric city of Pai.

  Recognized as the first Mexican restaurant in that area a favorite spot for locals and tourists.

  Led restaurant operations to promote great Mexican food, margaritas, live music, and karaoke.

New York Pizza

  Expertly developed a dynamic new American-style pizza restaurant.

  Noted as a top spot for late-night tourists and locals since opening day.

Additional Professional Experience

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