Resume Writing ?

The Following Text Is An Unformatted Professional Resume Sample

From The Writers At The Resume Writing Group, Inc.

This Resume Has Not Been Formatted

Click HERE!

Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx


Profile of Qualifications


         Results-driven leader possessing over 20 years of management and hands-on experience in the culinary industry.

         Recognized for the ability to enhance overall patron experience; skilled in making knowledge based recommendations to ensure fulfillment of needs while simultaneously upselling menu items.

         Top-notch leadership capabilities with a track record of building, training and managing high performance teams.

         Skilled in reviewing existing processes to identify inefficiencies and implementing innovative solutions to boost performance.


Key Areas of Expertise


   Restaurant Operations Management

   Attention to Detail

   Hospitality Industry Expertise

   Customer Service


   Training & Development


Professional Synopsis


San Carlo, Lyndhurst, NJ 2016-Present

Banquet Manager

         Leverage strong leadership skills, coupled with industry expertise, to oversee daily catering operations across 5 banquet halls.

         Monitor performance of 30 employees; conduct in depth training to ensure delivery of top-notch customer service.

         Demonstrate strong organizational abilities while appropriately scheduling events and coordinating all phases of banquets.

         Successfully oversee all financial operations.


Ah'Pizz, Denville, NJ 2010-2015

Executive Chef and Partner

         Utilized food and beverage expertise to meet patron needs and successfully upsell menu items.

         Delivered high quality customer service throughout day to day interactions with customers.

         Streamlined process improvement initiatives to significantly increase efficiency.


Forest Hill Country Club, Bloomfield, NJ 2008-2010

Executive Chef

         Assumed key leadership position overseeing day to day kitchen operations of 15 staff members within a fast-paced banquet facility with seating for 300+ individuals.

         Streamlined existing processes to significantly increase efficiency, decrease waste and reduce profit loss.

         Ensured strict adherence to all health and sanitation codes throughout all daily operations.

         Implemented successful strategies to enhance overall guest experience, fulfill individual needs and increase levels of satisfaction.

         Responsible for preparing food, carving meats, boning fish / fowl and preparing flaming dishes.


Terrazza, Nutley, NJ 1996-2007

Executive Chef

         Strategically scheduled and coordinated cross-functional staff to maximize use of resources, control costs and ensure optimal operational performance.

         Gained valuable exposure to highly effective banquet management techniques; directed all production phases.


Professional Development


Certificate in Culinary Arts, New York Restaurant School, Manhattan, NY; 1991

<< Previous           Back to Sitemap           Next >>

Remember: Hire Us To Write YOUR New Resume
And We GUARANTEE That If You’re Not Working In 60 Days Or Less,
We’ll Revise Your Resume, Refund Your Money,
AND Give You $50 EXTRA!

Click HERE!

Members Of The Following Resume Writing Associations:

BBB Rating : A+

Proud Sponsors Of:



For General Customer Service, Call Us Toll Free At 1-800-466-3076 Or Email Our Writers By Clicking HERE

 Resume Writing Group © 2005-.   All graphics & text on ResumeWritingGroup.Com are either owned or licensed by our company and may
not be reproduced without expressed, written consent.  Terms of service and rules for guarantees may be reviewed here...
*our resume writing Guarantee requires clients to save receipts as proof that they've submitted COPIES OF their NEW resume to a minimum of 40 employers USING OUR ADVICE.   REFUNDS ARE LIMITED TO RESUMES AND DO NOT INCLUDE ADDITIONAL SERVICES SUCH AS COVER LETTERS.REFUNDS CAN BE CLAIMED UP TO 90 DAYS AFTER PURCHASE.