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Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 ~ 256-924-0335 ~ abc@xyz.com
Career Profile
Dedicated and accomplished Strategic Leader with 5+ years of experience, a solid track record of achieving exceptional levels of productivity, and a demonstrated background in developing innovative operations strategies/initiatives. Equipped with an ability to oversee daily operations, building efficient internal teams, and handling escalated customer service situations. Offer solid supervisory abilities with experience in leading large-scale operational projects, training new staff members, and monitoring the effectiveness of current operational strategies.
Key Competencies
Operations Management Team Leadership Training/Coaching Administrative Support
Project Management Building Effective Teams Decision Making/Planning Microsoft Office Suite
Client Retention/Loyalty Policy Development Performance Management Change Management
Professional Experience
New Generation Foods LLC, Huntsville, AL June 2015-Present
Assistant Manager
Direct day to day operations within a fast-paced environment with a focus on increasing productivity and operational efficiency levels
Receive and enter customer invoices into an internal database system, audit inventory on a weekly/monthly basis, and analyze food costs to ensure compliance with standards
Supervise cross-functional teams which requires interviewing potential candidates, training current staff members, and managing employee relations
Maintained an average of 105% of individual goal regarding commission, grew sales revenue by 15% in 2 individual locations, and improved customer satisfaction
Successfully maintained sales of 1 employee to every 1000 dollars weekly along with maintaining a low turnover rate
3 Skillets, Huntsville, AL January 2012-March 2015
BOH Manager/Sous Chef
Supported operations within a food-service environment which included working with owners on operational budgets, increasing revenue, and leading special functions
Assisted in the pre-opening of the restaurant which included designing kitchen layout and creating BOH policies/best practices
Volunteer Experience
Volunteer/Social Work, Panoply Arts Festival
Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 ~ 256-924-0335 ~ abc@xyz.com
Date
Hiring Agent Name
Title
Company Name
Address
City/State/Zip Code
Dear__________________:
I am currently seeking a challenging new career opportunity as (JOB TITLE) and am submitting my resume for your review. In advance, thank you for your time and consideration.
As demonstrated in the accompanying resume, my professional qualifications include a strong background in strategic leadership roles with experience in implementing daily strategic operations, improving operational revenue, supervising staff members, and handling enterprise-wide initiatives. In addition, I have strong experience in interacting positively with others, analyzing and solving complex operational issues, and managing customer service logistics.
As an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. I am confident that I could be a valuable asset to your organization, and look forward to interviewing with you in the near future.
Sincerely,
Yyyyyy x. yyyyyy
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