Yyyyyy x. yyyyyy

Xxxxxx, XXXXXX xxxxxx
xxx-xxx-xxxx
abc@xyz.com

Country of Citizenship: US

SSN: xxx-xx-xxxx

Veteran Preference: 10 points

Job Announcement #: HHS-CDC-DH-0000 xxxxxx xxxx , xxxx , xxxxx 0000042

Control Number: 438866500

Position Title: IT Specialist (INFOSEC)

Core Qualifications

Honorably Discharged Military Veteran, Communications, Information Security, Communication Systems, Communication Technologies/Equipment, Senior/Exec-Level Advising, Oral Communications, Presentations, Briefings, Leadership, Decision Making, Problem Solving, Critical Thinking, Data/Information Analysis, Internal Controls, Policies/Procedures Development, Strategic Planning, Deductive Reasoning, Sound Judgment, Risk Analysis and Mitixxxxxxtion, Personnel Training and Development, Training Program Development/Execution, Team Building, Performance Evaluation, Needs Assessment, Public Relations, Customer Service, Cross-Functional Collaboration, Teamwork, Quality Assurance, Inventory Control, Procurement/Requisitioning, Health/Safety/Sanitation Inspections and Regulatory Compliance

Professional Experience

May 2016-Present

JW Marriott

Atlanta, XXXXXX

Hours per Week: 50

Salary: N/A

Supervisor Name: Christopher Rucker; Phone xxx-xxx-xxxx ; Permission to Contact: Yes

Cook II

Contribute strong leadership skills toward supervising and facilitating preparation of meals in fast-paced, high-volume and time-sensitive food production environment. Strategically plan, coordinate and manage workflow to maximize productivity, efficiency and use of time and resources in achieving performance goals while maintaining high quality standards and ensuring delivery of world-class service. Effectively train staff in responsibilities, policies and procedures.

Collaborate with Kitchen Manager in estimating, controlling and requisitioning supplies to meet real-time and projected needs.

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Christopher Landau Page 2 of 3

September 2015-May 2016

Buckled Life Restaurant Group/103 West

Atlanta, XXXXXX

Hours per Week: 40

Salary: N/A

Supervisor Name: Chef Julian Baker; Phone xxx-xxx-xxxx ; Permission to Contact: Yes

Prep Cook and Hors d'oeuvres

Consistently ensured compliance with health, safety and sanitation standards. Demonstrated strong workflow management and multitasking skills in proficiently preparing ingredients and menu items to meet production goals. Monitored stock and equipment/tools and advised supervisory/management staff on supply needs.

June 2015-September 2015

Courtyard Marriott

Atlanta, XXXXXX

Hours per Week: 48

Salary: N/A

Supervisor Name: Sanxxxxxxy Smith; Phone xxx-xxx-xxxx ; Permission to Contact: Yes

Cook

Thoroughly inspected preparation and serving areas for compliance with safe, sanitary food-handling practices as well as tested foods for safety and quality assurance. Efficiently prepared, portioned, arranged, xxxxxxrnished, and served food.

February 2011-April 2015

United States Marine Corps

Jacksonville, NC

Hours per Week: 60+

Salary: N/A

Supervisor Name: GySgt Carrion Antonio; Phone xxx-xxx-xxxx ; Permission to Contact: Yes

Sergeant-Communications; E-5

Led, mentored and trained 30 Communications (COMM) Section personnel. Developed and implemented platoon-level training plan ensuring completion of all annual training requirements. Coordinated and executed non-MOS training as well as facilitated mentoring sessions in alignment with Marine Corps Mentorship Program. Effectively developed and implemented Physical Training (PT) plan and led training 5 times weekly, ensuring 95% of Comm Marines achieved top scores. Certified 63 Marines in basic through advanced swim qualifications as Water Survival Instructor. Expertly advised Comm Chief and Officer on personnel matters as well as provided recommendations on training programs/plans.

Held concurrent role of Radio Chief. Effectively coordinated classes on radio systems for 9 Marines across adjacent battalions. Additionally securely controlled Cryptographic items.

Over course of deployments, held multiple leadership roles. Successfully maintained 100% accountability of 15 Marines and $25K in serialized equipment. Effectively trained 17 NCOs as Corporate Course Instructor. Served as Small Unit Tactics and Water Survival Instructor to 35 Senexxxxxxlese military personnel

Received exceptional performance review for providing quality leadership, inspiring subordinates and enhancing morale. Noted for setting an example for all grades of Marines to emulate. Recognized for decisively making timely, accurate decisions; highly recommended for promotion prior to honorable discharge.

Christopher Landau Page 3 of 3

Education

Le Cordon Bleu College of Culinary Arts

Degree: Associates of Occupational Studies in Culinary Arts

Earned: in progress; graduation pending February 2017

Current GPA: 3.4/4.0 scale

Credits Earned to Date: 70

Certifications/Credentials

ServSafe Food Handler: certificate # 2212684

National Environmental Health Association (NEHA): certificate #1860832

Awards/Commendations

Marine Corps Good Conduct Medal

Sea Service Deployment Ribbon

NATO Medal-ISAF Afghanistan

Certificate of Commendation (Individual Award)

Global War on Terrorism Service Medal

Combat Action Ribbon

Navy and Marine Corps Achievement Medal

Afghanistan Campaign Medal

National Defense Service Medal