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0000 xxxxxx xxxx , xxxx , xxxxx 00000 abc@xyz.com xxx-xxx-xxxx
Driven, focused, and knowledgeable Strategic Leader with several years of experience in leadership/management roles along with an exceptional background in overseeing daily operations within a variety of hospitality/restaurant environments. Experienced in leading cross-functional teams, maintaining staff schedules, implementing menu changes/specials, and completing detailed budget analysis. Highly adept in improving operational efficiency levels in addition to maintaining strong communication with others.
Key Competencies
Operations Management Staff Management Staff Scheduling Safe Food Preparation
Project Management Restaurant/Hospitality Industry Customer Service/Support
Process Improvement Oral/Written Communication Team Leadership Catering Operations
Professional Experience
Aramark, Birmingham, AL 2014-Present
Chef Manager/Dietary Manager/Catering
Direct day to day operations within a fast-paced environment with a focus on increasing productivity and operational efficiency levels
Review the dietary and nutritional needs of residents, family members, and staffs in addition to overseeing both kitchen and catering logistics
Monitor food and labor costs to ensure adherence to budgetary guidelines, supervise food preparation, and create innovative menus
Supervise a team of over 21 staff members which requires providing individualized coaching and feedback along with handling employee relations issues
Successfully lowered food costs by creating and implementing inventory control processes and streamlining kitchen operations
Genesis Healthcare, Gardendale, AL 2011-2014
Chef Manager/Dietary Manager/Kitchen Manager
Oversaw kitchen operations within a 148-bed rehabilitation center which included overseeing regulatory requirements and creating comprehensive food menus
Supervised a team of 15 employees which required training and scheduling, created kitchen budgets, oversaw labor and food costs, and monitored kitchen inventory
Awarded Bronze Quality Award in Long-Term Care (2011)
Desert Lane Care Center, Las Vegas, NV 2006-2011
Kitchen & Dietary Manager/Chef
Led kitchen operations within a 24-hour skilled care facility which included managing food preparation, ordering food/kitchen inventory, and training new staff members
Maintained an expert level knowledge of safety regulations, nutritional guidelines, menu planning standards, and safe food handling practices
Additional Professional Experience Includes: Sous Chef/Assistant Chef, Black Angus Steak House and Kitchen Manager/Chef, O Charley s
Certifications
Certified Dietary Manager, Certifying Board for Dietary Managers
Certified Food Protection Professional, Certifying Board for Dietary Managers
ServSafe Certification, National Restaurant Association Educational Foundation
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