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Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 abc@xyz.com xxx-xxx-xxxx
Entry Level Registered Nurse with experience in a variety of medical environments and a superior educational background which includes an Associate s Degree in Nursing from Baton Rouge Community College. Experienced in coaching patients on treatment plans, administering treatments, and completing patient intake/triage procedures. Highly adept in assisting with complex patient cases in addition to maintaining positive communication with others.
Key Competencies
Obtaining Patient Vital Signs Medication Administration Coaching/Training Patient Education
Patient Assessment/Triage Attention to Detail Wound Management/Care Patient Hygiene Management
Team Leadership Post/Pre-Operative Care Emergency Patient Care Performing Detailed Research
Education & Certifications
Associate s of Science, Nursing, Registered Nurse Program
Baton Rouge Community College (Currently Pursuing), 3.8 GPA
Associate s Degree, General Studies/Nursing Assisting
Baton Rouge Community College (4.0 GPA)
Certifications Include:
Certified Nursing Assistant
Professional Experience
North Oaks Health System 2016-Present
Nursing Technician
Direct daily nursing operations within an emergency room environment with a focus on increasing patient satisfaction and care quality levels
Perform patient rounds on a regular basis, assist in developing comprehensive treatment plans, administer medication, and complete assessments of incoming patients
Quad Area Community Action Agency 2011-2012 & 2013-2014
Team Member
Supported administrative operations within the organization which included answering incoming phone calls, overseeing incoming/outgoing fax transmissions, and overseeing filing
Utilized superior communication and interpersonal abilities to maintain positive rapport with co-workers, supervisors, and members of executive management
Tope La Restaurant 2012-2013
Server/Hostess
Provided high-level customer service and support to incoming customers within a food service environment which required making appropriate food/beverage recommendations along with diffusing escalated customer service situations
Designed and implemented innovative operational strategies focused on improving efficiency, trained new staff members, and assisted with special projects
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