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Yyyyyy x. yyyyyy
191 Marsha Dr.￨ Xxxxxx, XXXXXX xxxxxx
xxx-xxx-xxxx ￨
abc@xyz.com
*** Food Scientist ***
Summary of Qualifications
Accomplished Food Scientist with more than 10 years of valuable, hands-on experience exceeding performance.
Experience achieving strong results in the flavor and food industry while leading and training teams.
Helped generate over $10 million in new business as a result of creating taste modulation systems for Symrise.
Promoted to positions of greater responsibility for outstanding performance.
Stellar listening, verbal communication and interpersonal skills to gain the trust, confidence and respect of key stakeholders in a fast-paced environment.
Areas of Expertise
> Taste Modulation > Sweetener Properties > Delivery Systems
> Flavor and Food Kinetics > Product Demonstrations > Public Speaking
> Product Development > Team Management > Recruiting/Hiring
Professional Experience
Symrise July 2010-Present
Manager, Research Food Science (Feb. 2013-Present)
Hired and now lead three food science professionals that perform taste modulation; delivery systems; flavor and food kinetics; and shelf life and stability tasks.
Establish annual objectives, goals, strategy and metrics (OSGM) for the Research Food Science Group.
Prioritize daily needs of the Research Food Science Group and delegate responsibilities to team members.
Coordinate and create product demonstrations that align with the specific needs of each customer.
Investigate flavor and food interactions in customers bases in order to prevent non-conformance
Achievements:
Helped generate more than $10 million in new business as a result of creating taste modulation systems.
Chosen as Guest Speaker on the topic of novel food molecules at FlavorCon 2013.
Research Food Scientist (July 2010-Feb. 2013)
Focused on new and innovative ways of using captive materials and delivery systems.
Incorporated new materials into traditional flavors for optimal sensorial attributes while serving as a liaison for new research materials originating from research and technology headquarters in Germany.
Operated the Q-Sun and Oxipres for predictive stability measurements.
Leveraged Buchi small scale spray dryer for lab sampling prior to upscaling.
Achievements:
Established the Research Food Science Department.
Yyyyyy x. yyyyyy
191 Marsha Dr.￨ Xxxxxx, XXXXXX xxxxxx
xxx-xxx-xxxx ￨
abc@xyz.com
Professional Experience (continued)
Hagelin Flavor Technologies Jan. 2007-July 2010
Research Scientist
Oversaw applications in beverage, sweet goods and savory for all customer presentations.
Formulated and created encapsulation systems for tobacco use.
Operated microthermics for UHT processed beverages.
Achievements:
Secured $700,000 in CSD applications as a result of creating sweet taste modulation systems.
Grossed $200,000 in savory sauces and soups after developing salt taste modulation systems.
iTi Tropicals Aug. 2005-Dec. 2006
QC/R&D Technician
Created demonstration products utilizing purees, concentrates, and IQF s for presentations to customers.
Established specifications for all products; submitted samples; and coordinated the processing of documents.
Assisted with CT-PAT certification of the company s tropical fruit juice concentrates and purees.
Performed testing on all incoming raw materials, matching results against COA & MSDS.
Education
Master of Science (MS), Food Science, Food Chemistry focus, Rutgers University; earned 2010
Thesis: Enhancing the Sweetness Perception of Sugars
Bachelor of Science (MS), Food Science, Rutgers University; earned 2005
Continuing Education and Training
Completed Leadership Development Program, Symrise; 2011
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