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Detail-oriented professional eager to contribute 20+ years of experience to a rewarding leadership position.
Summary
Consistently recognized for the ability to manage parts and supplies within fast-paced facilities.
Possesses strong organizational, leadership and process improvement skills.
Continually meets and exceeds goals within production-based environments.
Skilled in providing highly effective training and mentorship for team members.
Key Skills
|
Operations Management Parts Management |
Quality Control Problem-Solving |
Leadership Training & Development
|
Experience
Merrill Corp. 1996-Present
Maintenance and Shift Lead
Recipient of merit-based promotion from Pressman position due to strong leadership and organizational abilities.
Fulfill key role managing supplies and parts within a 100,000 square foot facility responsible for generating 250k books per shift.
Demonstrate a strong attention to detail while maintaining quality control throughout all operations; responsible for monitoring inventory levels, ordering and maintaining cleanliness throughout facility.
Thoroughly review job orders to appropriately prioritize workload.
Key Achievements:
Utilized strong leadership skills to conduct in-depth training for employees within Boston branch.
Contributed extensively to shop set up and organization processes.
Collaborated directly with Director of Operations to strategically plan repair and installation activities.
Worked together with Engineering and Manufacturing Departments to successfully build production support equipment, including chutes, racks, conveyors, guards and ventilation equipment.
Fortunato s Italian Restaurant 2008-2011
Owner
Fulfilled key proprietary role overseeing daily operations of 10 employees within a fast-paced environment.
Exemplified excellent communication skills throughout daily interactions with customers; ensured delivery of exemplary customer service.
Utilized strong organizational abilities to manage inventory control and supply ordering.
Responsible for handling human resource services, administrative functions and financial operations.
Developed and implemented successfully marketing strategies to increase restaurant exposure.
Professional Development
Completed extensive OSHA training.
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