Yyyyyy x. yyyyyy Orange Village, XXXXXX xxxxxx

Date

Hiring Agent Name

Company Name

Address

City/State/Zip Code

Dear__________________:

I am seeking a challenging [ Insert Job Title ] role, and am submitting my resume for your review.

I am excited to build a rewarding career with your company, and can offer cross-functional experience in Quality Assurance / Control, New Product Development, Strategic Analysis / Planning, Food Technology, Auditing, Start-Ups / Scale-Ups, and Process Improvements. I am also well-versed in Project Management, Team Building / Training, Work-In-Process Programs, SOPs Development, Cost Reductions, and Vendor / Supplier Relations, among other areas.

To complement my background, please note that I am pursuing a rigorous Master of Science in Food Science from Kansas State University. I hold a Bachelor of Science in Zoology from The Xxxxxx State University. I also completed Food Science studies at Kansas State University and Business studies from Xxxxxx Community College, and attained my Certificate for Quality Auditing from the American Society for Quality.

Currently, as a Food Technologist for Nestl USA s Nestl Professional division, I design innovative recipes for national accounts, scaling up recipes for production, managing production runs of start-up products, conducting panels, facilitating panel reports, and initiating cost savings as applicable. Within this role, I successfully transfer products to facilities, including meeting deadlines for commercialization. I also cost-effectively coordinate efforts with purchasing teams to update costs in PDS, and lead specification approvals and project endeavors.

A sampling of my achievements include:

  Attaining recognition with 2012 2015 s Real Excellence Awards.

  Receiving 2011, 2013, and 2015 s Real Star Awards and 2012 s Real Thanks Award.

  Personally assuming responsibility for a product from concept through to commercialization.

  Coordinating NQAC shipments for sauce testing while organizing all quality management efforts.

  Proactively working with Frozen, Branded, and Minors to manage resources for getting sauces completed on time, including prioritizing workflow among team members during stressful times to meet and / or exceed goals.

  Successfully supporting operations on Project Shakur with International Business Development group as a Product Development Team Lead, including working on sauce development, liaising among chefs on recipe development, recording and tracking recipes, determining raw material costs, and working with top vendors.

[ Suggestion! Address Here Any Skills / Qualifications / Achievements Relevant to the Job Posting ]. As this is just an example of my abilities, please kindly refer to my enclosed resume for additional experience.

I look forward to hearing from you, and thank you in advance for your careful consideration.

Sincerely,

Yyyyyy x. yyyyyy