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Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 abc@xyz.com xxx-xxx-xxxx

 

Experienced managerial and operations professional with 15+ years of experience within high-stress environments along with a keen ability to lead others and increase operational efficiency. Experienced in monitoring organizational budgets and timelines, leading cross-functional teams, and managing comprehensive nutrition programs. Equipped with a significant level of communication and interpersonal abilities in addition to a strong background in effectively managing high-level projects.

 

Key Achievements

 

         Project Management

         Quality Assurance/Control

         Time Management

         Vendor Management

         Team Leadership

         Strategy Development

         Training & Development

         Food Service/Nutrition

         Process Improvement

         Budget Development

         Complex Problem Solving

         Attention to Detail

 

Professional Experience

Aramark Healthcare, Various Locations September 2008-Present

Director, Nutrition Services

  Act as Director of Nutrition Services for Ohio Valley Hospital (2012-Present) in addition to Warren Memorial Hospital (2010-2012) and St. Luke s Hospital (2008-2010)

  Directly manage all daily operations and logistics with a focus on increasing departmental efficiency and productivity along with maintaining a high level of patient satisfaction

  Design and implement annual budgets and oversee all financial operations along with supervising all department team members which requires providing feedback and handling employee issues

  Utilize superior managerial abilities in order to consistently increase revenue (19% since 2012), conduct weekly patient rounds, and ensure compliance with food safety regulations

 

Nayyarsons Corporation, Cape May, NJ May 2006-September 2008

Project Manager

  Coordinated all daily operations within the United States Coast Guard Training Center which required developing annual budgets and increasing organizational revenue

  Oversaw all recruitment functions which included performing interviews, making hiring recommendations, and encouraging high levels of retention

  Played a lead role in the development and implementation of diverse menus for both the NCO Club and the Base Daycare and supervised a staff of over 100 team members

  Awarded the Coast Guard Food Service Dining Facility of the Year (2007)

 

Sodexho Healthcare, Pomona, NJ September 2001-May 2006

Director, Nutrition Services

  Successfully handled all operations within the department which included supervising staff members, developing unique strategies, and handling budget/event planning

  Played an integral role in increasing revenue by 18% through the development of streamlined processes and efficiency improvements

  Served on several committees which included the Environment of Care Committee, Wellness Committee, and Performance Improvement Committee

 

Education

Bachelor of Arts, HRIM with a Minor in Marketing

Mercyhurst University, Erie, PA

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