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Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 abc@xyz.com xxx-xxx-xxxx
Experienced managerial and operations professional with 15+ years of experience within high-stress environments along with a keen ability to lead others and increase operational efficiency. Experienced in monitoring organizational budgets and timelines, leading cross-functional teams, and managing comprehensive nutrition programs. Equipped with a significant level of communication and interpersonal abilities in addition to a strong background in effectively managing high-level projects.
Key Achievements
Project Management Quality Assurance/Control Time Management Vendor Management |
Team Leadership Strategy Development Training & Development Food Service/Nutrition |
Process Improvement Budget Development Complex Problem Solving Attention to Detail |
Professional Experience
Aramark Healthcare, Various Locations September 2008-Present
Director, Nutrition Services
Act as Director of Nutrition Services for Ohio Valley Hospital (2012-Present) in addition to Warren Memorial Hospital (2010-2012) and St. Luke s Hospital (2008-2010)
Directly manage all daily operations and logistics with a focus on increasing departmental efficiency and productivity along with maintaining a high level of patient satisfaction
Design and implement annual budgets and oversee all financial operations along with supervising all department team members which requires providing feedback and handling employee issues
Utilize superior managerial abilities in order to consistently increase revenue (19% since 2012), conduct weekly patient rounds, and ensure compliance with food safety regulations
Nayyarsons Corporation, Cape May, NJ May 2006-September 2008
Project Manager
Coordinated all daily operations within the United States Coast Guard Training Center which required developing annual budgets and increasing organizational revenue
Oversaw all recruitment functions which included performing interviews, making hiring recommendations, and encouraging high levels of retention
Played a lead role in the development and implementation of diverse menus for both the NCO Club and the Base Daycare and supervised a staff of over 100 team members
Awarded the Coast Guard Food Service Dining Facility of the Year (2007)
Sodexho Healthcare, Pomona, NJ September 2001-May 2006
Director, Nutrition Services
Successfully handled all operations within the department which included supervising staff members, developing unique strategies, and handling budget/event planning
Played an integral role in increasing revenue by 18% through the development of streamlined processes and efficiency improvements
Served on several committees which included the Environment of Care Committee, Wellness Committee, and Performance Improvement Committee
Education
Bachelor of Arts, HRIM with a Minor in Marketing
Mercyhurst University, Erie, PA
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