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Yyyyyy x. yyyyyy



xxxxxx 89th Street Northeast l Otsego, XXXXXX xxxxxx l (xxx-xxx-xxxx l




uality-focused Culinary Specialist with Personal Chef and Professional Bartender Credentials eager to offer dynamic food services, safety, and leadership experience, as well as solid academic training and certifications, toward maximizing a forward-thinking employer s success.



Profile of Qualifications



         Kitchen Operations

         Food / Labor Costs

         Workflow Prioritization

         Team Building / Training

         Personal Chef Qualifications

         Menu / Recipe Development

         Fruit / Vegetable Carving Displays

         Quality Control

         Safety / Sanitation

         Inventory / Purchasing

         Equipment Maintenance

         Professional Bartending

         Diverse Culinary Techniques

         Restaurant / Banquet Service



Education & Professional Development



Master s Certificate of Excellence in Professional Bartending

University of Florida


Professional Personal Chef Program Graduate

Culinary Business Academy


Supervisory Management Program (3.93 GPA)

Anoka Technical College


Hospitality / Restaurant Management Program

Penn Foster Career School


ServSafe Certified



Professional Synopsis



Saut Chef Main Street Farmer, St. Michael, XXXXXX 2017 Present


         Capitalize on the opportunity to promote quality-centric culinary operations within a fast-paced Saut Chef role for this local family-owned business with a scratch kitchen focusing on farm-to-table Americana cuisine, including proactively offering skills in supporting kitchen activities by running additional stations such as grill and pantry.


Banquet Chef Rockwoods Grill & Bar, Otsego, XXXXXX 2004 2017


         Utilized broad scope of professional food services knowledge to develop forward-thinking banquet menus, along with handling high-volume inventory and cost-effective budget management and creating innovative food items.

         Led top-performing teams as a valuable coach in driving operations success and boosting employee morale.


Line Cook Applebee s, Rogers, XXXXXX 2003 2004


         Strategically steered fast-paced cooking processes within various stations (e.g. broil, saut , fry), including demonstrating comprehensive knowledge of proper food safety and handling requirements to optimize efficiency.

         Built and sustained effective operations by developing new cooking techniques appropriate for busy services.


Sales Floor Associate Super Target, Rogers, XXXXXX 2002 2003


         Applied solid retail talents toward cultivating a strong brand image with high standards in quality, including building valuable customer relationships and creating an appealing environment via key merchandising displays.

         Played a vital role in maximizing revenue performance by delivering world-class services and sales support.


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