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The Following Text Is An Unformatted Professional Resume Sample
From The Writers At The Resume Writing Group, Inc.
This Resume Has Not Been Formatted
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Yyyyyy x. yyyyyy
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xxxxxx 89th Street Northeast l Otsego, XXXXXX xxxxxx l (xxx-xxx-xxxx l abc@xyz.com |
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uality-focused Culinary Specialist with Personal Chef and Professional Bartender Credentials eager to offer dynamic food services, safety, and leadership experience, as well as solid academic training and certifications, toward maximizing a forward-thinking employer s success.
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Profile of Qualifications |
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Kitchen Operations Food / Labor Costs Workflow Prioritization Team Building / Training Personal Chef Qualifications Menu / Recipe Development Fruit / Vegetable Carving Displays |
Quality Control Safety / Sanitation Inventory / Purchasing Equipment Maintenance Professional Bartending Diverse Culinary Techniques Restaurant / Banquet Service |
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Education & Professional Development |
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Master s Certificate of Excellence in Professional Bartending
University of Florida
Professional Personal Chef Program Graduate
Culinary Business Academy
Supervisory Management Program (3.93 GPA)
Anoka Technical College
Hospitality / Restaurant Management Program
Penn Foster Career School
ServSafe Certified
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Professional Synopsis |
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Saut Chef Main Street Farmer, St. Michael, XXXXXX 2017 Present
Capitalize on the opportunity to promote quality-centric culinary operations within a fast-paced Saut Chef role for this local family-owned business with a scratch kitchen focusing on farm-to-table Americana cuisine, including proactively offering skills in supporting kitchen activities by running additional stations such as grill and pantry.
Banquet Chef Rockwoods Grill & Bar, Otsego, XXXXXX 2004 2017
Utilized broad scope of professional food services knowledge to develop forward-thinking banquet menus, along with handling high-volume inventory and cost-effective budget management and creating innovative food items.
Led top-performing teams as a valuable coach in driving operations success and boosting employee morale.
Line Cook Applebee s, Rogers, XXXXXX 2003 2004
Strategically steered fast-paced cooking processes within various stations (e.g. broil, saut , fry), including demonstrating comprehensive knowledge of proper food safety and handling requirements to optimize efficiency.
Built and sustained effective operations by developing new cooking techniques appropriate for busy services.
Sales Floor Associate Super Target, Rogers, XXXXXX 2002 2003
Applied solid retail talents toward cultivating a strong brand image with high standards in quality, including building valuable customer relationships and creating an appealing environment via key merchandising displays.
Played a vital role in maximizing revenue performance by delivering world-class services and sales support.
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