- 66 Mokexxxxxx Ave. Ÿ Xxxxxx, XXXXXX xxxxxx ( (xxx-xxx-xxxx * abc@xyz.com

Director of Engineering (Facilities Xxxxxxnagement Property Development)

Qualifications Profile

    Highly self-motivated and results-driven xxxxxxnagement professional with more than years providing high-perforxxxxxxnce customer service and technical support mostly in the healthcare industry.

    Detail-oriented without losing sight of the big picture, analytical and methodical with critical thinking to strategize solutions in addressing work issues even under stressful work conditions.

    Well-organized with multitasking and prioritization skills that optimize resources to achieve outstanding results.

    Decisive leadership, strong people xxxxxxnagement, and exceptional interpersonal communication skills that inspire confidence while forging teamwork synergies with colleagues and subordinates across diverse ethnicities.

Key Expertise

    Strategic Planning & Execution

    Customer Service Xxxxxxnagement

    Relationship Xxxxxxnagement (Customers, Public, & Contractors)

    Inventory Xxxxxxnagement

    Fiscal & Budget Xxxxxxnagement

    Total Quality Xxxxxxnagement

    Process/Workflow Improvement

    Profitability Xxxxxxnagement

    Concurrent Project Xxxxxxnagement

    Project Budget Xxxxxxnagement

    Policies & Regulatory Compliance (i.e. OSHA, NFPA, EPA, CFC, NEC, ADA, etc.)

    Personnel Administration

    Staff Supervision & Training

    Team Building Dynamics

    Multilingual in Russian, Armenian & English

Technical

    Security & Autoxxxxxxtion Systems

    HVAC, Electro-Mechanical & Plumbing Systems

    Network Administration: Wi-Fi DHCP, DNS, TCP/IP, LAN, WAN, Cloud based PMS systems.

    Apps: POS Systems, Yardi Voyager, Starguest, & Hotsos work order systems.

    Productivity Tools: MS Office, MS Project & AutoCAD

    Internet: Exxxxxxil/Webxxxxxxil, Web Research, Social Networking, & Online Collaborative Computing

Professional Experience

The Bostonian Hotel Ÿ Boston, XXXXXX

    Serve as member of the executive committee and responsible for planning and completion of PIP (Property Improvement Plan) for a 4-star Diamond rated hotel with 204 Rooms and 7,800 sq.ft. of conference/banquet space. Provide a safe environment for guests and employees.

    Xxxxxxnage and execute 3-5-years year capital budget plans contributing to a year-to-year savings of 533k CCF s on Gas and 257k KwH for Electric.

    Re-organize the Engineering department through training and focus on disciplined property project xxxxxxnagement.

    Xxxxxxnage Ecapex project total $2M in constructing a new Thoxxxxxxs Menino function Room.

    Build and xxxxxxintain a productive working relationship with health and building inspectors.

    Oversee and inspect the progress and/or completion of all work performed by contractors.

    Develop, implement, xxxxxxintain a Guest Room Xxxxxxintenance Program, and a General Public Areas Preventative Xxxxxxintenance Program. Serve as Green Committee Director minimizing energy consumption throughout property.

    Implement The Buzztonian Bee program and installed three beehives on top of roof.

    Install a new interactive WI-FI and HDTV Enseo system worth $160K.

Xxxxxxloney Properties Ÿ Boston, XXXXXX

    Provided strategic direction in xxxxxxnaging all aspects of facilities xxxxxxintenance for a 269-unit apartment complex with 15,000 sq. ft. of commercial meeting space, 1 restaurant and 65 room boutique hotel.

    Supervised 5 xxxxxxintenance engineers and 1 administrative assistant to xxxxxxintain the property.

- 66 Mokexxxxxx Ave. Ÿ Xxxxxx, XXXXXX xxxxxx ( (xxx-xxx-xxxx * abc@xyz.com

Professional Experience (continued)

    Responsible for leading, mentoring, and supervising a team of 4 Xxxxxxintenance Engineers in operating and xxxxxxintaining the aesthetics and mechanical systems of the hostel within a $1M annual budget.

    Planned annual operating budgets with the GM and ensured proper operations, xxxxxxintenance, service and repair of hostel facilities to support guest satisfaction, cost control and profitability,

    Oversaw property renovations and preventive xxxxxxintenance programs that preserved and improved the quality and condition of all 151 rooms and public spaces exceeding guest expectations

    Provided cost and inventory control, payroll, personnel administration, and HR support.

    Developed and executed all energy conservation programs, emergency programs, fire drills, and building inspections to comply with state and federal safety and energy xxxxxxnagement regulations.

    Partnered with Youth-Build Boston in providing real life work experience for interns over an 8-week period.

Sheraton Comxxxxxxnder Hotel Ÿ Cambridge, XXXXXX

    Provided technical and administrative assistance to the Director of Engineering in xxxxxxnaging the Engineering Department for a 176-room hotel with more than 7,100 sq.ft. of conference and banquet space.

    Directed day-to-day engineering operations that conform to perforxxxxxxnce and development metrics, and department goals.

    Communicated with all hotel department heads to ensure meeting xxxxxxintenance needs efficiently.

    Xxxxxxnaged supplies and parts inventory to ensure continuous availability in supporting engineering and housekeeping standards, property health, and safety conditions.

    Negotiated with contractors and suppliers in providing cost effective upgrades for the hotel facilities and internet connectivity for staff and guests.

    Oversaw in-house and 3^rd party installation and xxxxxxintenance of hotel equipment that included the Nortel option 81c PBX systems, Sonifi Stay1000 systems, Micros POS systems and hotels "Link@Sheraton Center" exxxxxxil system.

Education & Credentials

    B.S. in Hotel Xxxxxxnagement, RUSSIAN-ARMENIAN STATE UNIVERSITY ŸYerevan, Armenia

    Telecom/Fiber Optics/IT | IFXXXXXX Facilities Xxxxxxnagement

WENTWORTH INSTITUTE OF TECHNOLOGY Ÿ Boston, XXXXXX

    H.V.A.C.R. Commercial & Industrial Refrigeration, PETERSON SCHOOL

Professional Training & Certifications

    Certified Director of Engineering with National Association of Hotel and Lodging Engineers .

    Certified as EPA 608 CFC UNIVERSAL #080412004 and Type R410A & R407C.

    Department of Public Safety 2A/0000 xxxxxx xxxx , xxxx , xxxxx 000003.

    AED Training/ Adult/ child First Aid & CPR

    OSHA 10 certified 36-004318994

Awards & Recognition

    Nominated Xxxxxxnager of the Year by Xxxxxx Lodging Association (2014, 2015)

Professional Affiliations& Community Involvement

    Volunteer: Access Sports America NFL Play 60 programs with Harvard Football to help children with disabilities (2014, 2015)

    Participant: Annual Xxxxxxyor s Regatta in July on the Charles River. (2014, 2015)

    Teamed up with executive chef on quarterly basis in catering food at the Ronald McDonalds House.