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Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx |


Results oriented Leader seeking a challenging

Food & Beverage Director role.


Profile of Qualifications


  • Over 15 years of experience managing operations, improving efficiency and increasing revenue within the restaurant industry.
  • Possesses strong leadership and communication skills, key to implementing effective training programs for staff members.
  • In depth understanding of the importance of creating a positive customer experience and providing top notch service.
  • Recognized for continually meeting and exceeding sales goals.


Key Areas of Expertise


  Operations Management

   Interpersonal Communication

  Process Improvement

  Training & Development


   Relationship Management

  Customer Service

  Team Building

  Problem Solving


Professional Synopsis


Western Beef Supermarket, Pembroke Pines, FL 2013-Present

Manager, Catering and Deli

  • Conduct thorough training for team members; focus on educating on company policies and food safety regulations.
  • Utilize strong organizational skills to oversee all scheduling and inventory control operations.
  • Provide top notch customer service; rapidly resolve inquiries and form positive relationships.


Macy s, Plantation, FL 2007-2013

Retail Sales Manager, Chanel & Estee Lauder

  • Demonstrated excellent management abilities while overseeing all day to day operations.
  • Implemented effective training initiatives to substantially increase product sales.
  • Responsibilities included inventory control, shipping/receiving and merchandising.
  • Used strong communication skills to provide excellent customer service.


Timpano s Steak House, Ft Lauderdale, FL 2003-2007

Assistant General Manager

  • Provided direct support to General Manager; with associated duties including human resource services, payroll processing and ensuring prompt customer service within a restaurant with a capacity of 400+ patrons.
  • Conducted thorough training to increase employee performance.
  • Streamlined existing operations, resulting in achievement of food cost goals, as well as reduced customer wait time.


Previous Positions:

Louie s Tequila Cantina | Johnny V Restaurant | Louie s Oyster Bar, Ft Lauderdale, FL

Area Director

  • Fulfilled key leadership position, overseeing budget management, vendor negotiations, training processes and staff members activities.
  • Continually implemented strategies to increase company revenue.


Education & Professional Development


Volunteer CFO, Greg s Companion Services

Complete various sales and marketing tasks at local retirement communities, hospitals and nursing homes.

Coursework Completed, University of New Orleans

Coursework Completed, Michigan State University

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