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Yyyyyy x. yyyyyy

xxx-xxx-xxxx |






Hiring Agent Name


Company Name


City/State/Zip Code




I am currently seeking a challenging career opportunity in a (INSERT TITLE OF TARGET POSITION) capacity and am submitting my resume for your review. In advance, thank you for your time and consideration.


As demonstrated in the accompanying resume, my qualifications include over 25 years of experience managing operations throughout meat and seafood departments. I have applied my skills and knowledge toward streamlining existing processes to significantly increase efficiency throughout operations. To complement this background, I possess top-notch problem-solving, leadership and interpersonal skills.


As an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. I am confident that I could be a valuable asset to your organization and look forward to interviewing with you in the near future.




Yyyyyy x. yyyyyy





Yyyyyy x. yyyyyy

xxx-xxx-xxxx |


Results-driven leader eager to contribute 25+ years of experience to a director level role within a meat and seafood department.


Profile of Qualifications


         Skilled in developing and implementing innovative strategies to enhance overall customer experience and maintain organization throughout 10 meat and seafood departments.

         Recognized for the ability to spearhead process improvement initiatives to significantly increase efficiency throughout day to day operations.

         Demonstrated ability to build, train and manage high-performance teams.

         Consistently recognized for meeting and exceeding expectations in fast-paced environments.


Key Areas of Expertise


   Operations Management

   Training & Development



   Customer Service


   Process Improvement

   MS Office Suite


Professional Synopsis


Village Shoprite Supermarkets, New Jersey 2017-Present

Meat & Seafood Manager

         Fulfill critical leadership position overseeing day to day operations across 10 meat and seafood departments collectively generating $150k in weekly sales.

         Leverage top notch organizational abilities to streamline process improvement initiatives and increase efficiency throughout daily operations.

         Contribute extensively to team building initiatives.


Stop & Shop Supermarkets, New York 1990-2017

Meat & Seafood Specialist (2013-2017)

         Utilized top-notch leadership abilities while overseeing operations across 15+ stores.

         Built, trained and led high-performance teams responsible for delivering excellent service.

         Provided support to Director; consistently recognized for exceeding expectations.

         Leveraged strong interpersonal skills to provide excellent service to patrons; significantly boosted satisfaction and retention levels.

Key Achievements:

         Successfully wrote weekly merchandising plans for division containing 200+ stores.

         Responsible for converting stores, implementing company policies and overseeing integration.

         Strategically launched 24 stores and converted 63 stores; responsible for setting up allocations, developing shrink programs and developing plan-o-grams.

         Recognized as People s Choice Specialist of the Year 3-consecutive years in 2 districts.

Previous Positions: Perishable Manager (2013) | Meat Department Manager, Staten Island, NY (1990-2013)


Professional Development


Extensive Situational Leadership Training Completed


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