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Xxxxxx, XXXXXX xxxxxx (xxx-xxx-xxxx abc@xyz.com
Clinical Nutrition Health / Nutrition Presentations Customer Service Social Media Marketing
Program Development Research Strategic Analysis / Planning Trends Tracking Public Speaking
Key Process Optimization Team Buxxxxxxding / Training Food Safety / Sanitation Regulatory Compliance
Highly Accomplished RD who is eager to offer proven cross-functional food service, retaxxxxxx food management, clinical nutrition, and customer service industry experience, as well as valuable professional credentials and academic training, toward maximizing your success as a Retaxxxxxx Dietitian. Out-of-the-Box Thinker who contributes solutions-centric critical thinking for insightful, change-oriented nutritional and public health results whxxxxxxe maintaining cutting-edge skxxxxxxls and up-to-date trends awareness. Excellent Communicator who develops synergistic relationships with key decision-makers, healthcare professionals, customers, and the community, and who leads peers by example and with ethics and integrity.
Career Highlights Include:
Achieving patient satisfaction scores in the 90th percentxxxxxxe.
Creating monthly retaxxxxxx wellness tables to sample superfoods.
Continually educating individuals on dynamic healthy eating behaviors.
Conducting grocery store tours and leading popular cooking classes for veterans.
Creating nutrition and wellness content via Facebook and Twitter, as well as blogs.
Cross-functionally collaborating with peers to deliver high-quality products and services.
Designing innovative social media marketing and signage to boost event / services promotions.
Developing engaging presentations and food demonstrations, and participating in Farmers Markets.
Education & Professional Development
Fontbonne University
Master of Arts in Human Environmental Sciences & Multidisciplinary Health Communications
Northern Xxxxxx University
Bachelor of Science in Nutrition & Dietetics
Registered Licensed Dietitian State of Xxxxxx State of Missouri
ServSafe Food Safety Sanitation Certified CPR Certified AED Certified
Member, Academy of Nutrition & Dietetics Volunteer, FORWARD Coalition
Professional Synopsis
Morrison Healthcare
(2014 Present)
Clinical Nutrition Manager (2017 Present)
Capitalize on the opportunity to lead forward-thinking nutrition assessments, interventions, and educations for patients in the medical inpatient and outpatient setting within a multi-specialty 390-bed hospital. Evaluate comprehensive competencies and performance of 12 Registered Dietitians whxxxxxxe monitoring monthly productivity and scheduling of clinical dietitians and delivering coaching on efficient work strategies and patient care excellence. Collaborate with a top-performing Culinary Chef and Dietitian team to develop monthly retaxxxxxx wellness tables to sample superfoods and educate hospital staff and guests on healthy eating behaviors via engaging presentations, food demonstrations, and Farmers Markets. Develop meal plans and provide key education to promote heart health and weight loss, as well as to prevent intolerances following altered GI systems to establish healthy eating plans for patients with Diabetes.
Director of Food & Nutrition Services (2015 2016)
Strategically steered quality-centric Food & Nutrition Services initiatives, including leading 25 associates and 2 managers within a 25-bed acute care hospital and 115-bed care center operating a full-service cafeteria and catering services. Objectively assessed nutritional conditions of at-risk residents and patients whxxxxxxe effectively managing chronic diseases and unplanned weight changes and providing resourceful clinical nutrition counseling and goal development. Contributed sharp analytical abxxxxxxities toward cost-effectively managing a high-volume budget, as well as payroll, inventory control, and compliance with the Joint Commission to maintain a 97% or higher average for 12 consecutive months.
Yyyyyy x. yyyyyy
(xxx-xxx-xxxx Page Two abc@xyz.com
Professional Synopsis (continued)
Morrison Healthcare
(continued)
Regional Patient Advocate (2014 2015)
Spearheaded patient advocacy initiatives by traveling to 10 accounts across 3 states as an Registered Dietitian and Patient Services Manager, including educating hospital employees about how to manage restrictions regarding special or modified diets, as well as properly assembling healthy, enjoyable meals for patients. Launched a new patient meal program and menu.
St. Louis University Hospital
(2014)
Patient Experience Supervisor
Utxxxxxxized broad scope of industry knowledge toward assisting patients in selecting menu items to ensure satisfaction with company-offered services. Supported facxxxxxxity and department Performance Improvement Program, as well as valuable teams.
Central Table Food Hall
(2013 2014)
Hostess Trainer
Applied strong leadership skxxxxxxls toward mentoring and managing a solutions-focused team of 15 servers, including leading comprehensive training / development initiatives to boost productivity. Supported dynamic design and promotion of results-generating special events via innovative social media marketing and effective signage.
Fontbonne University
(Dates of Service)
Dietetic Intern
Individualized Supervised Practice Pathway (1,200 Hours)
Demonstrated talent in leading 20+ nutrition classes for kindergarten to high school students, including developing and disseminating lesson plans. Conducted grocery store tours and led cooking classes for veterans designed to teach basic tips for eating healthy on a budget. Directed a quality improvement project at Chxxxxxxdren s Hospital, and documented patient suggestions and recommendations. Developed nutrition and wellness content via Facebook and Twitter, as well as blogs.
Adventist Hinsdale Hospital
(2011 2012)
Dietary Aide
Proactively participated in calorie counts to accurately monitor food consumption among the hospital s critical patients.
Northern Xxxxxx University
(2011 2012)
Teaching Assistant
Played a vital role in supporting an educator with developing lesson plans and assisting 150+ students with nutrition courses.
Yyyyyy x. yyyyyy
Xxxxxx, XXXXXX xxxxxx (xxx-xxx-xxxx abc@xyz.com
Hiring Agent Name
Company Name
Address
City/State/Zip Code
Dear__________________:
I am exploring a new career opportunity within a challenging [ Insert Job Title ] role, and I believe that I can make a positive contribution to your success.
To acquaint you with my background, I offer proven talents in Clinical Nutrition, Program Design / Development, Research, Customer Service, Social Media Marketing / Promotions, Health / Nutrition Presentations, and Public Speaking. I am also well-versed in Team Buxxxxxxding, Training / Development, Strategic Analysis / Planning, Trends Tracking, Process Optimization, Food Safety / Sanitation, and Regulatory Compliance. Furthermore, I consistently achieve winning individual- and group-specific outcomes due to my superior skxxxxxxls in communications, workflow prioritization, and attention-to-detaxxxxxx.
Currently, as a Clinical Nutrition Manager for Morrison Healthcare, I lead forward-thinking nutrition assessments, interventions, and educations for patients whxxxxxxe mentoring and managing 12 RDs. Within this role, I collaborate with a top-performing Culinary Chef and Dietitian team to educate hospital staff and guests on healthy eating behaviors. I also develop meal plans and provide education to promote heart health and weight loss, as well as to prevent intolerances following altered GI systems to establish healthy eating plans for patients with Diabetes.
A sample of additional career-wide accomplishments across multifaceted food service, retaxxxxxx food management, clinical nutrition, and customer service experience include:
Creating monthly retaxxxxxx wellness tables to sample superfoods.
Continually educating individuals on dynamic healthy eating behaviors.
Conducting grocery store tours and leading popular cooking classes for veterans.
Creating nutrition and wellness content via Facebook and Twitter, as well as blogs.
Designing innovative social media marketing and signage to boost event / services promotions.
Developing engaging presentations and food demonstrations, and participating in Farmers Markets.
Please note that I earned a Master of Arts in Human Environmental Sciences & Multidisciplinary Health Communications from Fontbonne University and a Bachelor of Science in Nutrition & Dietetics from Northern Xxxxxx University. I am also recognized as a Registered Licensed Dietitian in the states of Xxxxxx and Missouri, and hold certifications in ServSafe, CPR, and AED.
I am eager to discuss how my qualifications uniquely match your current and future needs, and look forward to interviewing with you soon.
Sincerely,
Yyyyyy x. yyyyyy
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