Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx abc@xyz.com

Production Operations ~ Staff Training ~ Regulatory Compliance

Quality Control ~ Policy & Procedure Development ~ Food & Staff Safety

         20+ years experience in production environments with considerable managerial expertise and skills in connecting with people from all cultures and backgrounds.

         Adept at guiding strategic initiatives to meet quality, schedule, cost, inventory, production, and other critical objectives.

         Constantly foster a safety-focused and collaborative workplace environment.

         Plan and respond accordingly to changing priorities and competing demands.

         Excel at guiding teams and projects to maximize use of resources, boost productivity, curtail expenses, and achieve performance goals and deadlines.

         Skilled at inventory control, quality assurance, raw materials ordering, production forecasting, waste reduction, plant maintenance, and profit maximization.

Boardman Foods Inc., Boardman, OR, 2010 to 2017

Director of Production

         Spearheaded full-scope production operations for fresh and frozen vegetables including scheduled and preventative maintenance to ensure seamless business continuity.

         Held full accountability for staff, projects, and operations across multiple departments spanning Maintenance, Floor Production, Receiving, Transfer Techs, and Sanitation.

         Instructed, empowered, and engaged staff to adhere to OSHA regulations as facilitator of Safety Committee.

         Controlled budgets, global and domestic shipping activities, raw product sourcing and storage, food safety, employee development and succession plans, team-building, and conflict resolution.

         Collaboratively established and enforced procedures for FSMA (Food Safety Modernization Act) and BRC Global Standards.

         Guided R&D for new products, explored innovative methods for freezing and dicing of products, and enforced compliance with GMP and HACCP.

Pierce Corp, Boardman, OR, 2008 to 2010

Supervisor, Packaging & Shipping

         Trained, directed, mentored, and supervised team in packing and shipping of Irrigation Circle machines.

         Effectively orchestrated production scheduling, inventory control, workflow optimization, customer order processing, data input, shipping documentation, and health & safety compliance.

Continued

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Professional Experience continued

Sacred Heart Hospital, Eugene, OR, 2007 to 2008

Central Service Technician (Internship)

         Cleaned, sterilized, repaired, and maintained broad range of sophisticated medical instrumentation.

         Decontaminated used patient care equipment and prepared for sterile re-use by medical personnel.

         Maintained precise documentation in alignment with stringent regulatory and corporate requirements.

         Configured surgical pans and delivered special medical tools to surgery rooms.

AM Todd Co., Eugene, OR, 2003 to 2007

Operations Manager

         Helmed complete spectrum of daily operations for production of health food supplements including hiring/staffing, training, performance management, inventory control, safety compliance, forecasting, R&D, and equipment maintenance.

         Scheduled and supervised cost-effective extraction, evaporation, milling, and drying of products while ensuring rigorous compliance with GMP policies and HACCP system to ensure food safety.

         Devised, implemented, and monitored facility policies and procedures to optimize quality output at lowest cost.

         Trained, coached, mentored, and promoted high-potential staff into supervisory roles.

         Maintained meticulous facility documentation including records for domestic and international shipping.

Hull Technician, US Navy

Attended multiple seminars and workshops for topics such as Food Safety,

Food Production, OSHA, and Leadership