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Yyyyyy x. yyyyyy

3437 Malibou Ave. Xxxxxx, XXXXXX xxxxxx
xxx-xxx-xxxx
abc@xyz.com

 

Summary of Qualifications

 

  Award-winning leader with a consistent, proven track record of exceeding performance objectives.

  Earned the Manager of Year Award in 2014 for exceptional leadership, sales and customer service results.

  Experience building and leading a team of professionals to maximize their potential and provide great service.

  Stellar listening, verbal communication and interpersonal skills to gain the trust, confidence and respect of customers, colleagues and vendors.

  Proactively identified and resolved problems in real time while demonstrating diplomacy and tact.

  Solid time management, attention to detail and organizational skills, including prioritizing tasks.

  Proficient with Point of Sale (POS) systems.

Areas of Expertise

 

> New Business Development > Team Building/Leadership > Profit and Loss

> Customer Service > Staff Training & Development > Ixxxxxxentory Control

> Problem Solving > Interviewing and Hiring > Ordering

Professional Experience

 

General Manager, Capriotti s Las Vegas, XXXXXX 2013-Present

  Build and lead a team of up to 20 personnel and a sandwich shop that generates $1.2 million in annual sales.

Achievement:

  Honored with the Manager of Year Award in 2014 for exceptional performance.

  Increased foot traffic to the business, which has helped to increase sales and revenue.

  Reduced labor costs as a result of demonstrating excellent leadership skills.

Chef, Stockman Steakhouse Xxxxxx, XXXXXX  2012

Department Head, Lifetime Fitness life Cafe Lenexa, KS & Las Vegas, XXXXXX 2010-2011

Wine Bar Manager, Trezo Vino Leawood, KS 2009

Chef, Steak House in Nugget Casino Xxxxxx, XXXXXX 2006-2008

 

Bar Manager, Melting Pot Kansas City, MO 2006-2008

FOH and BOH Manager, Jack Stack BBQ Overland Park, KS 2005-2006

Education and Training


Completed High Impact Coaching and Train the Trainer workshops

 

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