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Yyyyyy x. yyyyyy
1623 NE 8th Ave. #0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx abc@xyz.com
Versatile, results-oriented Strategic Leader with 10+ years of experience in customer support and leadership roles within a variety of industries. Advanced experience in leading daily administrative operations along with steadfast listening skills which provide a valuable asset/tool to internal teams and ensures high productivity levels. Equipped with a significant level of communication and interpersonal abilities in addition to a strong background in effectively fostering positive relationships with others.
Key Competencies
Operations Management Workflow/Process Improvement Wine Pairing/Tasting
Attention to Detail Schedule Management Complex Problem Solving Strategy Implementation
Cost Reduction Inventory Management Food/Beverage Industry Microsoft Office Suite
Professional Experience
Louie Bossi s Ristorante Bar Pizzeria May 2015-Present
Server/Sommelier
- Direct day to day customer service and administrative operations within a fast-paced food service environment with a focus on increasing customer satisfaction levels
- As a Sommelier, demonstrate an expert level knowledge of the wine industry, major producers, and appropriate wine pairing with specific foods
- Identify customers needs and make appropriate recommendations, process customer transactions, and diffuse escalated customer service situations
- Recognized as one of 3 Opening Shift Leaders within the organization which requires supervising team members and has resulted in increasing sales by 15%
Big City Tavern September 2014-March 2015
Server
- Coordinated customer service logistics within the organization which centered on providing an exceptional dining experience to customers
- Maintained a detailed knowledge of menu offerings, kept up to date on current promotions, and ensured standard operating procedures were followed
Smokey Canyon BBQ August 2006-November 2009 & July 2011-March 2014
Bar Manager
- Oversaw bar operations within a food service environment which included supervising bar staff members, managing inventory, and training new staff members
- Ensured the organization was in compliance with food/beverage safety standards, provided exceptional service to customers, and assisted with special projects/promotions
Additional Professional Experience Includes: Bartender, Buffalo Wild Wings (2010-2011), Sales Associate, 24 Hour Fitness (2011), and Sales Manager, LA Fitness (2009-2010)
Education & Certifications
Associate of Arts, Riverside Community College, Riverside, CA
WSET Certified, Court of Master Sommelier
Real Estate Principles Certificate, Broward College, Davie, FL
Real Estate Salesperson License, Kaplan College
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