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Hiring Agent Name
I am currently seeking a challenging career opportunity in a (INSERT TITLE OF TARGET POSITION) capacity and am submitting my resume for your review. In advance, thank you for your time and consideration.
As demonstrated in the accompanying resume, my professional qualifications include 5 years of experience providing excellent customer service, strategically coordinating events and maintaining quality control throughout daily operations. I have effectively applied my skills and knowledge toward hands on management positions, overseeing multiple direct reports. To complement this background, I possess a Bachelor Degree in Restaurant and Resort Management.
As an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. I am confident that I could be a valuable asset to your organization, and look forward to interviewing with you in the near future.
Accomplished Professional eager to contribute wide array of skills to a progressive organization.
- Detail oriented, proven performer with 5 years of experience providing administrative support and top notch customer service throughout various industries.
- Strong written and oral communication skills, critical to interfacing with clients, staff and upper level management.
- Regarded for the ability to deliver outstanding results with the highest degree of expertise, service and professionalism.
MS Office Suite
Quiznos Corporate Office - Denver, Co 2007
Real Estate Guide
Assumed key role assisting 175 franchise owners with location acquirement, primarily focused on maximizing efficiency and thoroughly resolving inquiries.
Accurately documented status and relayed information appropriately to Real Estate Directors.
Utilized Map Point and CRM to develop and implement individualized solutions.
Colorado Catering Company- Aurora, CO 2004-2007
Assumed integral event management position, coordinating 200+ events containing upwards of 75 guests each.
Leveraged strong project management and organizational skills to maintain quality control throughout all aspects of event coordination.
Strategically negotiate with vendors to ensure bottom line client cost for services, venue and equipment rental.
Exemplified strong industry knowledge by making effective recommendations to clients.
Colorado Catering Company - Aurora, CO 2006-2007
Resourcefully contributed to financial operations, focused primarily on billing, accounts receivable, invoicing and payment processing.
Used QuickBooks to complete daily functions.
Responsible for preparation and distribution of payroll to 30+ employees.
Radisson Hotel Denver Southeast - Aurora, CO 2002-2004
Front Desk Supervisor
Demonstrated strong interpersonal communication skills throughout day to day customer interactions, with associated responsibilities including call management, inquiry resolution and scheduling.
Oversaw 4 direct reports while simultaneously maintaining quality control throughout 477 room hotel.
Bachelor of Science, Restaurant and Resort Management, Colorado State University, Fort Collins, CO; 2002
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