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Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx | abc@xyz.com
Profile of Qualifications
- Results-driven professional possessing 15+ years of sales, food preparation and account management experience in the culinary industry.
- Expert level knowledge of food purchasing and manufacturing processes.
- Dynamic interpersonal communication skills, instrumental to forming and maintaining positive relationships.
- Comprehensive understanding of the skills needed to anticipate, meet and exceed client expectations in a proactive and courteous manner.
Professional Synopsis
Affinity Group Infusion, Food Broker, New York, NY & Long Island, NY 2012-Present
Account Manager
- Leverage expert level knowledge of the culinary industry, coupled with strong organizational abilities, to successfully manage accounts.
- Devise strategic marketing plans to boost overall sales.
- Consistently recognized for meeting and exceeding sales goals.
Panera Bread, Long Island, NY 2010-2012
Assistant Manager
- Fulfilled key leadership position overseeing day to day operations of 30 team members within a fast-paced environment.
- Utilized strong knowledge of the restaurant industry to properly manage inventory levels and food cost.
- Used excellent communication abilities to deliver high quality service and ensure overall customer satisfaction.
SYSCO Foods 2005-2010
Marketing Associate
- Assumed critical account management role, overseeing 30+ restaurant accounts generating $5M annually.
- Continually exceeded sales goals; implemented highly effective strategies to boost revenue.
- Successfully prospected, formed new relationships and retained existing accounts.
Legal Seafoods 2001-2005
Chef
- Prepared menu items to fulfill customer requests in a prompt manner.
- Directed day to day kitchen operations while overseeing 30+ team members.
- Demonstrated a strong attention to detail while closely monitoring food and labor costs.
- Maintained strict adherence to all health and safety regulations, as well as HACCP plan.
Johnson & Wales University 1998-2001
Chef Manager, Practicum Properties
- Leveraged strong culinary knowledge to teach students various cooking and restaurant management techniques.
Education
B.S Food Service Management, Johnson & Wales University; 1998
AAS Culinary Arts, Johnson & Wales University; 1996
Professional Development
American Culinary Federation
Lacrosse Referee, Suffolk County Lacrosse Officials Association, Long Island, NY
Football Referee, Suffolk County Football Officials Association, Long Island, NY
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