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Yyyyyy x. yyyyyy
133 Frank
Dr.-Northampton, PA 18067
abc@xyz.com
Clinical Coordinator - Labor and Delivery Unit
Profile
RN and Charge Nurse with over 11 years of experience as member of St. Luke s Labor and Delivery Unit team; comprehensive knowledge of hospital and unit operations, policies, procedures, and clinical practice standards
Registered Nurse, Pennsylvania; exp October 2019
NRP Certified
BLS and ACLS Certified
Results-driven leader with vast experience in precepting, orienting, training, educating, evaluating, and directing staff
Expertise in strategically determining staffing levels and scheduling staff to optimize use of resources and control labor costs/achieve budgets while meeting patient needs and maintaining high standards of nursing care
Proficiently prioritize, plan, coordinate, and manage patient care; excel in efficiently managing care from admission to discharge and adept in troubleshooting issues and delivering optimal solutions
Effectively implement policies and procedures and consistently ensure compliance with both internal and regulatory standards; able to identify and implement strategies for boosting performance
Productively collaborate with cross-functional departments and multidisciplinary professionals to achieve objectives
Numerous years of valuable supporting management experience in customer-focused, service-oriented hospitality industry; spans staff hiring, training, coaching, development, and supervision through policies/procedures development and implementation, cost controls and vendor relations
Clinical Experience
Charge Nurse/RN, St. Luke's Hospital-Allentown, PA 2006-Present
Labor and Delivery Unit Charge Nurse for past 10 years and Preceptor for 7+ years, with strong staff training, development and leadership background backed my extensive experience in management of patient care from admission to discharge
Strategically manage staffing levels and scheduling/assignments to optimize care of 20-40+ antepartum, labor/cesarean section and postpartum mom/baby patients per shift
Expertly respond to escalated patient issues/complaints for prompt resolution
Additionally, previously conducted unit tours and taught newborn care classes
Deliver comprehensive patient nursing, from assessment, care plan implementation and medications administration to monitoring, interventions, education, and documentation
Prior Management Background
Service Manager, Red Lobster-Whitehall, PA 1997-2006
Rapidly promoted from Server to Service Manager in 1999, assuming accountability for operations of 3 different locations; included developing and implementing operational strategies to maximize results across key performance metrics including productivity, quality, service levels, and bottom-line profitability
Effectively hired, trained, coached, and directed staff; evaluated performance and implemented corrective actions
Proficiently scheduled employees to optimize use of resources and control costs while meeting operational goals and maintaining high customer service levels
Successfully established and maintained productive relationships with customers and vendors
Education
RN Diploma, St. Luke's School of Nursing-Bethlehem, PA; 2006
BS, Biology / BS, Nutrition Science, Pennsylvania State University-State College, PA; 1999
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