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Yyyyyy x. yyyyyy

2600 Crystal Drive, #0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx

Experienced food labeling and safety professional with 5+ years of experience in high-stress environments along with a strong background within a variety of industries. Experienced in ensuring compliance with both internal and regulatory best practices, leading internal food safety audits, and performing complex data analysis. Equipped with a significant level of communication and interpersonal abilities in addition to a strong background in effectively fostering positive relationships with co-workers, vendors, suppliers, clients, and members of management.

Key Competencies

         Food Labeling Regulations

         USDA, FDA, CN, CFIA

         EU Food Regulations

         Strategy Development

         HACCP, SQF

         Internal Audits

         Genesis R&D/EZ Form

         Complex Data Analysis

         Process Improvement

         Attention to Detail

         Food Safety Best Practices

         Vendor Management

Professional Experience

Medifast, Inc January 2014-Present

Regulatory & Labeling Specialist

  • Directly manage a variety of logistical operations within the organization with a focus on ensuring both regulatory and standard operating procedures are adhered to
  • Supervise a staff of 10 individuals which requires providing individualized feedback and coaching in addition to overseeing the analysis of raw materials and distribution of finished products
  • Perform risk-assessment functions, create in-depth flow charts, and monitor critical control points within the company HACCP plan
  • Play an integral role in the coordination of internal audits, developed the organization s flagship digital artwork library, and work closely with both R&D and purchasing departments
  • Maintain a keen knowledge of FDA, USDA, and CFIA regulations, implementing comprehensive standard operating procedures, and support international business development efforts


Prime Label Consultants, Inc. May 2010-December 2013

Senior Food Labeling Consultant

  • Facilitated the daily operations for a high-profile client which required successfully working with internal teams and outside agencies in order to obtain approvals for meat and poultry products
  • Utilized analytical abilities in order to analyze both products and labels for several claims such as health, nutrient, and animal production
  • Reviewed and corrected non-compliance issues, provided training to new employees, streamlined current processes, and acted as SME/Tester for the Label Submission and Approval System
  • Acted as the organization s only Food Technologist with a specialization in child nutrition labeling


Education & Certifications


Master of Business Administration, University of Maryland University College, 2017

Bachelor of Science, Food Science, University of maryland, College Park, 2010


Completed Independent Coursework Includes: European Union Food Regulation, Nutrition Labeling, Standards & Labeling, and Child Nutrition Labeling for Meat & Poultry Products


HACCP Manager Certified, ASI Food Safety, February 2015

Internal Auditor Certified, ASI Food Safety, June 2015

Food Safety: GMPs, Food Defense & HACCP, Rutgers University

Advanced Genesis R&D SQL, ESHA Research

Yyyyyy x. yyyyyy

2600 Crystal Drive, #0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx




Hiring Agent Name


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I am currently seeking a challenging career opportunity in a (INSERT TITLE OF TARGET POSITION) capacity and am submitting my resume for your review. In advance, thank you for your time and consideration.


As demonstrated in the accompanying resume, my professional qualifications include a strong background in regulatory and food labeling roles with experience in monitoring regulatory compliance, creating food safety standard operating procedures, and leading internal audits. In addition, I have a significant knowledge of HACCP and SQF risk management systems along with USDA, FDA, CN, and CFIA regulations.


To complement my professional experience, I also possess stellar interpersonal and communication skills with an impressive educational background which includes a Masters of Business Administration and a Bachelor s of Science in Food Science from the University of Maryland, College Park.


As an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. I am confident that I could be a valuable asset to your organization, and look forward to interviewing with you in the near future.






Yyyyyy x. yyyyyy

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