• Results-oriented registered Dietitian possessing extensive consulting and clinical research experience.
• Possesses top notch leadership and educational abilities; demonstrated ability to assess needs and develop individualized plans to promote health.
• Strong analytical problem solving skills with a proven track record of exceeding expectations while performing independently or as a team contributor.
• Demonstrated attention to detail; ability to maintain accuracy and quality throughout all processes.

Clinical Consulting:

• Strategically assess individual nutrition status; properly record medical information, as well as progress updates.
• Provide support regarding special dietary needs; design highly effective presentations to educate clients.
• Maintain compliance to nutrition care standards; write clear, concise medical orders for clients.
• Identify predisposed factors and adjust nutrition plans accordingly.
• Serve as Preceptor to dietetic students.

Leadership & Process Improvement:

• Leverage excellent leadership skills to direct activities of high performance teams consisting of up to 150 employees.
• Streamline process improvement initiatives, resulting in substantially increased efficiency throughout all daily operations.
• Continually monitor employee performance; implement strategies to promote growth when necessary.

LTC Nutrition, Inc., FL, Clinical Consultant 2014-Present

Healthcare Services Group, FL, Consultant 2014

Self-employed, Haines City, FL, Consultant / Tutor 2009-2014

Ruth s Chris Steakhouse, Baltimore, MD, Assistant General Manager 2007-2009

CFP, Rockville, MD, Business Analyst 2005-2007

Executive Chef, MD, FL, SC, NC Manager 1995-2005

Bachelor of Science in Psychology, Towson University, Baltimore, MD

Bachelor of Science in Dietetics and Nutrition, Keiser University, Lakeland, FL

Registered Dietitian

Licensed Dietitian/Nutritionist