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Yyyyyy x. yyyyyy
4532 Seneca View-Geneva, NY
14456 abc@xyz.com
Masters Degree Program Candidate: Hospitality Management
Profile
Comprehensive industry background spanning full-scope management of hotels, restaurants, event rooms, gift shops, wineries/wine tasting rooms, and spas/salons
- Experience in all areas of operation from entry-level through ownership ranging from construction, startups/launches, human resources, guest services, front desk, procurement, and inventory control through housekeeping, menu design/pricing, kitchen operations, regulatory compliance, quality assurance, accounting, administrative, and financial/P&L
- Currently drive all operations of $7M annual sales volume multi-faceted resort through decisive, motivating leadership of 7 managers and 150 staff
- Bachelor of Science from Cornell University s School of Hotel Administration
Extensive leadership background in both industry and community, with numerous appointments as Board Chair and Board Member; includes Geneva Tourism Committee, Finger Lakes Tourism Connection and Geneva Area Chamber of Commerce; recognized with several awards including:
- Business of the Year Award, Geneva Area Chamber of Commerce
- Board Member of the Year Award, Happiness House
- Humanitarian Award, Happiness House
Hospitality Industry Career Track
Owner/Operator, Belhurst Castle Resort-Geneva, NY 1992-Present
Steer full-scope operations of premier attraction in Finger Lakes Region of New York, with responsibilities ranging from start-ups, additions and renovations, human resources, sales, marketing, and guest services through procurement, administrative and financial
Currently manage team of 7 managers and 150 staff driving and supporting daily operations of 2nd largest employer in Ontario County-NY; resort includes 3 hotels, 2 restaurants, 47 guest rooms, 2 events rooms, wine and gift shop, and spa/salon
Joined team in 1992 as General Manager of Belhurst Castle, a 14-room circa 1889 castle featuring 145-seat fine dining restaurant and 300-seat events room along with period furnishings and 19 acres of grounds, rapidly progressing to drive major projects instrumental to ongoing business growth and assuming increasing responsibilities culminating in present role of Owner/Operator
Key Achievements
Successfully developed and steered construction and opening of Isabella Spa and Salon instrumental in diversifying market penetration and revenue streams through delivery of full menu of body treatments and hair services; 2011
Spearheaded development, construction and opening of 30K sq.ft. addition to Belhurst Castle, creating new revenue production channels through addition of 20 upscale guest rooms, 175-seat event room, wine tasting room, gift shop, and 45-seat casual dining establishment along with delivering enhanced guest servicing through expansion of lobby and guest check-in area; 2004
Collaborated in creating and launching Belhurst Estate Winery, a full-scale winery producing 3.5-4.5 cases of 16 distinct wine selections annually; 2004
Strategically renovated and opened White Springs Manor, a 13-room Georgian Revival Farm Mansion; 1998
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Kevin William Reeder Page 2 of 2
Assistant Manager, Columbia Restaurant s Cha Cha Coconuts-St. Petersburg, FL 1991-1992
Collaboratively managed operations of 225-seat high-volume tropical bar and grill
Effectively hired, trained, developed/promoted, and directed dynamic team focused on delivering world-class service; included instituting uniform training procedures, evaluating staff and implementing corrective actions to ensure optimal performance
Proficiently designed menus along with computerized menu costing program
Strategically set pricing and implemented uniform food and liquor cost controls to maintain competitive edge while maximizing profits
Roundsman, Elm Tree Inn-McLean, NY 1990-1991
Actively assisted Chef and Sous Chef with daily food preparation/production and kitchen operations supporting 170-seat newly renovated upscale restaurant; included receiving inventory along with maintenance critical to health/safety/sanitation standards compliance
Manager Intern, Harvey Hotels-Dallas, TX 1990
Capitalized on opportunity to gain hands-on management experience with 8-property midscale to upscale hotel chain; properties varied from 100 to 300 rooms
Actively interned across all hotel departments including housekeeping, food and beverage, accounting, sales, and front desk
Successfully planned and coordinated pioneering annual Harvey Hotel chili cook-off event
Effectively researched and implemented uniform liquor service policy in compliance with Texas liquor codes
Additional background as Bartender with Cha Cha Coconuts-St. Petersburg, FL
Education
Bachelor of Science, School of Hotel Administration, Cornell University-Ithaca, NY; 1991
Associate of Arts, Business Concentration, St. Petersburg Community College-FL; 1989
Community Leadership
Board Chair and Board Member, Geneva Area Chamber of Commerce
Board Member, Geneva Tourism Committee
Board Member, Finger Lakes Tourism Connection
Board Member, Smith Opera House, Center for the Arts
Board Member, Ontario County Ducks Unlimited
Board Member, Geneva Area YMCA
Board Member, Salvation Army
Board Chair and Board Member, Happiness House, Finger Lakes United Cerebral Palsy
Youth Coach, Geneva Area YMCA
Volunteer, Meals on Wheels
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