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Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx


Dynamic, enthusiastic Foodservice Manager with years of diverse experience in the areas of fine dining, restaurant operations, nightclub management and multi-outlet operations. Skilled in all areas of the food and beverage industry. Adept in delivering the utmost in leadership and guidance to teams and individuals at all levels. Demonstrated ability to drive company goals that bolster success levels and drive organizational efficacy. Seeking a Restaurant Manager role with an innovative, growing organization that will call upon leverage of existing skills and offer opportunities for career advancement.


Key Areas of Knowledge & Expertise


Communication | Payroll | P&L Management | Front & Back-of-House Operations | Budgeting | Cost Control | Teambuilding | Training

Supervisory Skills | Performance Evaluations | Safety & Sanitation | Quality Assurance | Hospitality | Culinary Management Skills

Point-of-Sale | Fiscal Management | Office Administration | Point of Sale | Equipment Maintenance | Order F&B/Main Distributors

Scheduling & Workflows | Documentation | Basic Computer Skills | MS Word, PowerPoint and Excel | Spanish Fluency


Professional Experience


Uber: Contract Driver (2015-2016)

Delivered transportation services as part of a ride share program in an independent contractor capacity. Picked up and transported clients to their respective destinations. Ensured safety, pleasantness and maintenance of chosen vehicle used to drive passengers.


Speed Zone: Lead Prep Cook (2013-2015)

Fielded orders received from individual clients, as well as catering parties that ranged in size to include up to 200 people. Received, reviewed and processed F/B orders from primary distributor. Drove continual positive, accurate service delivery at all times.


Lipstick Night Club: Manager (2005-2012)

Led operations for a high-volume nightclub location that appealed to a diverse client base. Served as a mentor to supervised personnel using example-based leadership skills. Drove success by marketing and promoting club events and services in an effort to engage and retain clientele.


Original Pancake House Restaurant: Manager (1997-2005)

Oversaw all front-of-house and back-of-house operations. Drove measures that made for smooth operations, e.g. safety, sanitization, regulatory compliance and the like. Aimed to always provide client with friendly, fast and high-quality service.


Casa Blanca Restaurant: Owner (1985-1997)

Headed operations for a family-owned restaurant that served authentic Mexican cuisine to patrons. Supervised staff, managed finances and ensured adherence to all relevant federal/state regulations. Developed enticing menus to keep clients interested and garner referral business.


Education & Credentials


Associate of Business, Business Administration, University of Phoenix, 2010 Present

Training Completion, Waves University Success at Work 2014

Certifications, TABC and Food Handlers Certificate














Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx



March 16, 2018



Hiring Agent Name


Company Name


City/State/Zip Code



Dear [Hiring Agent Name],


I am currently seeking a challenging career opportunity in a (INSERT TITLE OF TARGET POSITION) capacity and am submitting my resume for your review. In advance, thank you for your time and consideration. As demonstrated in the accompanying resume, my professional qualifications include the following accomplishments:


  I bring to any hospitality and foodservice role years of notable experience, specifically in the areas of fine dining, restaurant operations, nightclub management, business ownership and multi-outlet operations.


  As a professional, I am highly adept in working as an individual or team member to meet or surpass organizational objectives. I find that I also shine under pressure in deadline-driven, fast-paced environments that call for a calm and focused demeanor.


  Over the course of my career, detailed within my resume, I have proven myself capable of delivering leadership and guidance to teams and individuals at all levels. I ve also demonstrated a keen ability to drive company goals to boost overall success levels and drive organizational efficiency.


  Independent of my practical background, I am in the process of earning an Associate of Business with a focus on Business Administration from the University of Phoenix. Furthermore, I have completed the Waves University Success at Work training for 2014 and am certified in TABC and as a Food Handler.


As an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. I am confident that I could be a valuable asset to your organization, and look forward to interviewing with you in the near future.



Yyyyyy x. yyyyyy

Enc. Resume


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