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Yyyyyy x. yyyyyy
W 0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx
abc@xyz.com
Date
Hiring Agent Name
Title
Company Name
Address
City/State/Zip Code
Dear__________________:
I am currently seeking a challenging career opportunity in a (INSERT TITLE OF TARGET POSITION) capacity and am submitting my resume for your review. In advance, thank you for your time and consideration.
As demonstrated in the accompanying resume, my qualifications include 20+ years of operations management experience within fast-paced, production based environments. I have applied my skills and knowledge toward streamlining process improvement initiatives to significantly increase efficiency across operations. To complement this background, I possess top-notch leadership, organizational and interpersonal skills.
As an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. I am confident that I could be a valuable asset to your organization, and look forward to interviewing with you in the near future.
Sincerely,
Yyyyyy x. yyyyyy
Yyyyyy x. yyyyyy
W 0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx
abc@xyz.com
Results-driven leader seeking a rewarding operations management role within
a progressive organization
Profile of Qualifications
Recognized for the ability to build, train and lead high performance teams dedicated to providing exemplary service.
Experienced in streamlining process improvement initiatives to significantly increase efficiency across daily operations.
Dynamic interpersonal communication skills, instrumental to forming and maintaining positive relationships.
Key Areas of Expertise
|
Operations Manager Interpersonal Communication |
Training & Development Process Improvement |
Customer Service Performance Management
|
Professional Synopsis
Sodexo, Ripon College, Ripon, WI 2016-Present
General Manager
Fulfill key leadership position overseeing daily operations of 60+ team members across 4 locations.
Leverage strong interpersonal skills to deliver top-notch service.
Consistently increase satisfaction levels, maintain positive relationships and promote client retention.
Sodexo, Aurora University, Aurora, IL 2012-2016
General Manager
Directed daily activities of 80 team members, focusing primarily on individual performance and ensuring delivery of quality service.
Used strong leadership skills to manage all operations across residential dining area and four retail outlets.
Key Achievements:
Created successful campus food pantry, Libby s Place.
Strategically promoted youth health throughout implementation of Fitkids program.
ARAMARK, Loyola University Chicago, IL 2002-2011
Director of Operations (2006-2011)
Received merit based promotion due to strong leadership and organizational skills; recognized as District Safety Champion and IT Champion.
Assumed critical operations management role overseeing all activities throughout 12 dining venues.
Utilized excellent leadership capabilities to oversee daily operations of 275+ staff members focused on delivering top-notch service.
Performed various administrative tasks with utmost precision, including financial reporting, bid creation and service proposal development.
Steered multiple complex construction projects to an on-time, within budget completion.
Dining Service Director (2002-2006)
Streamlined existing processes to significantly increase efficiency throughout daily operations.
Exemplified strong leadership skills while conducting in-depth regional training classes for production systems.
Closely monitored performance and daily activities of 100 team members.
Yyyyyy x. yyyyyy
W 0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx
abc@xyz.com
ARAMARK, Corporate Headquarters, Philadelphia, PA 2000-2002
Systems Analyst | Trainer
Leveraged excellent interpersonal skills to simplify complex technical concepts for end users.
Responsible for completing timely installation of UNIX service, testing equipment and troubleshooting issues.
Previous Positions:
ARAMARK, Butler University Indianapolis, IN; Food Service Director 1998-2000
ARAMARK, Shawnee State University, Portsmouth, OH; Interim Food Service Director 1998
ARAMARK, Viterbo College, Lacrosse, WI; Assistant Food Service Director 1996-1998
ARAMARK, Monmouth College, Monmouth, IL; Student Manager 1995-1996
Education & Certifications
Bachelor of Arts in Political Science, Monmouth College, Monmouth, IL
CBORD Certified Administrator; 2009
Micros Certified Administrator ; 2009
ServSave Certified
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