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Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx


Dedicated Restaurant Professional eager to contribute 25 years of experience to a progressive

Food and Beverage Director role.


Profile of Qualifications


  • In depth understanding of the culinary industry; extensive recognition at high profile events.
  • Strong leadership skills developed throughout extensive hands on management of 150+ direct reports.
  • Recipient of multiple prestigious awards, including F1 (Mystery Basket) Gold and Silver, as well as Chapter Chef of the Year in the American Culinary Federation.


Key Areas of Expertise


   Restaurant Operations

   Culinary Industry Knowledge



   Menu Development

   Interpersonal Communication

   Marketing & Community Outreach


Professional Synopsis


PCI Gaming, Wetumpka, AL 2014-Present

Executive Chef, Food Truck

  • Hand selected to contribute to daily operations on board a nonprofit food truck service up to 1,500 people.
  • Serve as face of the casino, focusing primarily on promoting company mission, serving free meals to homeless individuals and implementing effective fundraising strategies.
  • Heavily involved in Buckmasters Life Hunt event, providing all meals to wounded veterans, terminally ill and physically handicapped children throughout 3-day event.


PCI Gaming, Wetumpka, AL 2008-2014

Director of Food & Beverage, Executive Chef

  • Fulfilled critical leadership position, strategically overseeing four restaurants and three bars on multiple casino properties.
  • Demonstrated strong leadership skills while supervising160+ employees, with associated responsibilities including performance management, maintaining quality control and providing top-notch customer service.
  • Utilized restaurant industry expertise to contribute extensively to menu development.


Pearl River Resort, Choctaw, MS 2004-2008

Room Chef

  • Assumed integral role within Eclipse Steak House, optimizing efficiency throughout daily restaurant operations.
  • Chief responsibilities included, menu item development, food preparation and purchasing.


Previous Positions:


Dearstyne s, Matthews, NC; Sous Chef 2003-2004


Dakota s, Charlotte, NC; Chef 2001-200

Embassy Suites, Greenville, SC; Executive Sous Chef 2000-2001

Brogen s North, St. Simons Island, GA; Executive Chef 1999-2000


St. Simons Island, GA, Daddy O s; Co-Owner/Chef 1998-2000



Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx


King and Prince Beach Resort, St. Simons Island, GA; Executive Sous Chef 1998


Radisson Grand Hotel at Regent Park, Fort Mill, SC; Executive Sous Chef 1997


Eli s Catering, Charlotte, NC; Banquet Chef 1996-1997


Charlotte Coliseum, Charlotte, NC; Sous Chef 1995-1996


NationsBank Corporate Dining Room, Charlotte, NC; Prep Chef 1994-1995

The Charlotte City Club, Charlotte, NC; First Assistant Chef 1990-1995


The Park Hotel, Charlotte, NC; Evening Saut 1990

Education & Professional Development


Adult/Child CPR Certification, American Heart Association; 2007

Chef Training & Restaurant Management, Central Piedmont Community College, Charlotte, NC; 1989-1994

High School Diploma, David Prouty High School, Spencer, MA; 1988

Gold medal in Category F-3, Tulsa Chef s Association Showdown, Tulsa, OK; 2007

Gold medal in Category, Judge s Award, ACF Choctaw Chapter Chef of the Year, 3rd Annual Culinary Masters Salon, Choctaw, MS; 2007

CEC (Certified Executive Chef) Certification, Choctaw, MS; 2006

Silver in Category B, Judge s Award, Silver in 3-Man Ice Carving Competition, Bronze Center Piece,

2nd Annual Culinary Masters Salon, Choctaw, MS; 2006

Silver in Category B, Hurricane Katrina Benefit Culinary Salon, Choctaw, MS; 2005

Chefs for Humanity Benefit with Iron Chef Cat Cora, Choctaw, MS; 2005

Master Chef (Stafford DeCambra) Induction Dinner, Choctaw, MS; 2005

Bronze Award, Chefs of the Coast Culinary Salon, Biloxi, MS; 2006

Bronze Award, Ben E. Keith Culinary Salon, Conroe, TX; 2006

Silver in Category B, 1st Annual Culinary Masters Salon, Choctaw, MS; 2005

Gold in Category K, Southeast Gaming Summit, Biloxi, MS; 2005

Gold in Category K, Biloxi, MS

Participation in world s largest cake, measuring 1700 feet, Guinness Book of World Records; 1992

1st Place: North Carolina Competition, 3rd Place: Southeast competition, Junior Hot Food Competition; 1991

2 Culinary Salons, 2 Silver Medals, Junior American Culinary Professional Federation; 1991

Charlotte Wine and Food Weekend

American Heart Association Benefits

Chaine des Rotisseurs

Roberts of Charleston Dinners

Robert Mondavi Dinners

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