Resume Company – The Internet’s Very Best
The Following Text Is An Unformatted Professional Resume Sample
From The Writers At The Resume Writing Group, Inc.
This Resume Has Not Been Formatted
ORDER YOUR OWN LETTER-PERFECT, JOB-WINNING RESUME AND IT WILL BE COMPLETED AS SOON AS YOU NEED!
Click HERE!
Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx
abc@xyz.com
Dedicated Restaurant Professional eager to contribute 25 years of experience to a progressive
Food and Beverage Director role.
Profile of Qualifications
- In depth understanding of the culinary industry; extensive recognition at high profile events.
- Strong leadership skills developed throughout extensive hands on management of 150+ direct reports.
- Recipient of multiple prestigious awards, including F1 (Mystery Basket) Gold and Silver, as well as Chapter Chef of the Year in the American Culinary Federation.
Key Areas of Expertise
|
Restaurant Operations Culinary Industry Knowledge
|
Leadership Menu Development |
Interpersonal Communication Marketing & Community Outreach
|
Professional Synopsis
PCI Gaming, Wetumpka, AL 2014-Present
Executive Chef, Food Truck
- Hand selected to contribute to daily operations on board a nonprofit food truck service up to 1,500 people.
- Serve as face of the casino, focusing primarily on promoting company mission, serving free meals to homeless individuals and implementing effective fundraising strategies.
- Heavily involved in Buckmasters Life Hunt event, providing all meals to wounded veterans, terminally ill and physically handicapped children throughout 3-day event.
PCI Gaming, Wetumpka, AL 2008-2014
Director of Food & Beverage, Executive Chef
- Fulfilled critical leadership position, strategically overseeing four restaurants and three bars on multiple casino properties.
- Demonstrated strong leadership skills while supervising160+ employees, with associated responsibilities including performance management, maintaining quality control and providing top-notch customer service.
- Utilized restaurant industry expertise to contribute extensively to menu development.
Pearl River Resort, Choctaw, MS 2004-2008
Room Chef
- Assumed integral role within Eclipse Steak House, optimizing efficiency throughout daily restaurant operations.
- Chief responsibilities included, menu item development, food preparation and purchasing.
Previous Positions:
Dearstyne s, Matthews, NC; Sous Chef 2003-2004
Dakota s, Charlotte, NC; Chef 2001-200
Embassy Suites, Greenville, SC; Executive Sous Chef 2000-2001
Brogen s North, St. Simons Island, GA; Executive Chef 1999-2000
St. Simons Island, GA, Daddy O s; Co-Owner/Chef 1998-2000
Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx
abc@xyz.com
King and Prince Beach Resort, St. Simons Island, GA; Executive Sous Chef 1998
Radisson Grand Hotel at Regent Park, Fort Mill, SC; Executive Sous Chef 1997
Eli s Catering, Charlotte, NC; Banquet Chef 1996-1997
Charlotte Coliseum, Charlotte, NC; Sous Chef 1995-1996
NationsBank Corporate Dining Room, Charlotte, NC; Prep Chef 1994-1995
The Charlotte City Club, Charlotte, NC; First Assistant Chef 1990-1995
The Park Hotel, Charlotte, NC; Evening Saut 1990
Education & Professional Development
Adult/Child CPR Certification, American Heart Association; 2007
Chef Training & Restaurant Management, Central Piedmont Community College, Charlotte, NC; 1989-1994
High School Diploma, David Prouty High School, Spencer, MA; 1988
Gold medal in Category F-3, Tulsa Chef s Association Showdown, Tulsa, OK; 2007
Gold medal in Category, Judge s Award, ACF Choctaw Chapter Chef of the Year, 3rd Annual Culinary Masters Salon, Choctaw, MS; 2007
CEC (Certified Executive Chef) Certification, Choctaw, MS; 2006
Silver in Category B, Judge s Award, Silver in 3-Man Ice Carving Competition, Bronze Center Piece,
2nd Annual Culinary Masters Salon, Choctaw, MS; 2006
Silver in Category B, Hurricane Katrina Benefit Culinary Salon, Choctaw, MS; 2005
Chefs for Humanity Benefit with Iron Chef Cat Cora, Choctaw, MS; 2005
Master Chef (Stafford DeCambra) Induction Dinner, Choctaw, MS; 2005
Bronze Award, Chefs of the Coast Culinary Salon, Biloxi, MS; 2006
Bronze Award, Ben E. Keith Culinary Salon, Conroe, TX; 2006
Silver in Category B, 1st Annual Culinary Masters Salon, Choctaw, MS; 2005
Gold in Category K, Southeast Gaming Summit, Biloxi, MS; 2005
Gold in Category K, Biloxi, MS
Participation in world s largest cake, measuring 1700 feet, Guinness Book of World Records; 1992
1st Place: North Carolina Competition, 3rd Place: Southeast competition, Junior Hot Food Competition; 1991
2 Culinary Salons, 2 Silver Medals, Junior American Culinary Professional Federation; 1991
Charlotte Wine and Food Weekend
American Heart Association Benefits
Chaine des Rotisseurs
Roberts of Charleston Dinners
Robert Mondavi Dinners
<< Previous Back to Sitemap Next >>
Remember: Hire Us To Write YOUR New Resume
And We GUARANTEE That If You’re Not Working In 60 Days Or Less,
We’ll Revise Your Resume, Refund Your Money,
AND Give You $50 EXTRA!
