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Yyyyyy x. yyyyyy

609 W. Sierra Ave., #102 Xxxxxx, CA xxxxxx
xxx-xxx-xxxx
abc@xyz.com

 

Summary of Qualifications

 

  Restaurant industry professional with a work history of consistently exceeding performing objectives.

  Experience working in a fast-paced restaurant, including managing kitchen inventory.

  Performed as a Line Cook and Busser and also worked closely with management personnel.

  Solid listening, verbal communication and interpersonal skills to build and grow relationships with stakeholders.

  Proficient with Microsoft Windows.

  Veteran, U.S. Army.

Professional Experience

 

Texas Roadhouse Xxxxxx, CA Dec. 2014-Present

Inventory Clerk (Dec. 2015-Present)

  Manage receiving and handling functions for the restaurant.

  Support the Chef and Managing Partner with daily activities.

  Ensure the restaurant is always fully stocked with items to operate at full capacity.

  Oversee all shipments coming into the restaurant, including signing documentation confirming inventory.

  Process newly-received inventory and stock appropriately in the restaurant, including alcohol, beer and wine.

  Demonstrate a proven ability to process up to two large orders per week, with an average of 250 cases.

  Participate in community events such to raise money for local schools and improve the local area.

  Work with the supplier to secure a credit for any damaged or bad product.

 

Fry/Salad Cook (June 2015-Dec. 2015)

  Completed kitchen assignments such as maintenance, cold prep, DMO prep and line cook.

  Bussed tables in a safe, accurate and timely manner.

  Assisted the Chef with placing orders, including to-go orders.

 

Dishwasher (Dec. 2014-June 2015)

  Performed as a Dishwasher and then later learned cold prep, DMO prep, fry salad and push.

Education and Training

 

Completed a number of leadership and human resources courses while in the U.S. Army

 

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