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Yyyyyy x. yyyyyy

282 Country Club Lane Xxxxxx, XXXXXX xxxxxx
xxx-xxx-xxxx
abc@xyz.com

Summary of Qualifications

 

  Hospitality management leader with a proven track record increasing sales and lowering costs.

  Experience leading and training a team to maximize their potential and exceed performance objectives.

  Excellent listening, verbal communication and interpersonal skills to build relationships with customers.

  Solid time management, attention to detail and organizational skills, including prioritizing tasks.

Areas of Expertise

 

Customer Service Team Leadership Staff Training

Inventory Control Profit & Loss Loss Prevention

Operations Management Conflict Resolution Policies & Procedures

Professional Experience


Bar Manager/Bartender, HopsScotch Florham Park, XXXXXX Jan. 2017-Present 

  Build and grow positive communications and relationships with colleagues and customers.

  Demonstrate strong listening, verbal communication and interpersonal skills to gain the trust, confidence and respect of team members.

  Train and coach co-workers on best practices of sales, operations and customer service.

 

Bar & Restaurant Manager, Scotty s Pub & Comedy Cove Springfield, XXXXXX Apr. 2009-Jan. 2017 

  Promoted as Bartender, first from day shift to busier times and also helped create a food/drink specials menu.

  Earned a promotion to Bar and Restaurant Manager in 2013, overseeing the restaurant, including kitchen.

  Maintained responsibility for opening and closing the restaurant and managing up to 20 employees.

 

Head Server/Bartender, The Office Beer Bar & Grill Summit, XXXXXX Aug. 2007-May 2009

  Led by example while providing exceptional service to customers in a fast-paced environment.

 

Stockroom Specialist, CVS Florham Park, XXXXXX July 2007-Aug. 2009 

  Safely and efficient ensured the stockroom was well-organized with merchandise by category.

 

Kosher Dairy Manager, A & L Foods (ACME) Clifton, XXXXXX Nov. 2007-June 2008

  Led all dairy operations in a fast-paced environment.

 

Front End/Frozen Food Manager, ACME Markets New Providence/Clifton, XXXXXX Nov. 2003-Nov. 2007

  Promoted from Cashier to Floor Worker to Department Manager and Front End Manager.

Education, Training and Certificates

 

ServSafe Certified; earned May 2016

TIPS Certified; earned Feb. 2015

Completed Three-Hour Food Handling Course, Madison (XXXXXX) Department of Health; earned Jan. 2013

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