Resume Company – The Internet’s Very Best
The Following Text Is An Unformatted Professional Resume Sample
From The Writers At The Resume Writing Group, Inc.
This Resume Has Not Been Formatted
ORDER YOUR OWN LETTER-PERFECT, JOB-WINNING RESUME AND IT WILL BE COMPLETED AS SOON AS YOU NEED!
Click HERE!
Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx | abc@xyz.com
Profile of Qualifications
- Dedicated Veteran possessing 10+ years of leadership experience in the restaurant industry.
- Possesses top notch management skills; demonstrated ability to oversee 65+ employees in restaurants generating up to $41M.
- Well versed in developing highly successful training programs to significantly increase staff performance.
- Skilled in streamlining process improvement initiatives, resulting in substantial revenue growth.
Key Areas of Expertise
|
Operations Management Customer Service P&L / Budget Management |
Restaurant Industry Expertise Process Improvement Inventory Control |
Training & Development Employee Retention Menu Planning/Pricing
|
Professional Synopsis
Penn Station 2016-2017
Opening General Manager
- Contributed expert level knowledge of the hospitality industry to facilitate grand opening of operation; surpassed sales record for first day, week and month.
- Heavily involved in all aspects of team building, including interviewing, hiring and training.
- Demonstrated strong organizational skills while managing inventory levels and scheduling all daily activities/resources.
Pizza Hut, Wapakoneta, OH 2014-2016
Regional General Manager
- Leveraged excellent leadership abilities to manage all day to day operations for 3 branches.
- Developed and implemented highly effective training initiatives; focused on leadership, customer service, menu updates, company processes and policy compliance.
- Successfully monitored company P&L and managed budget.
The BrickHouse Grille, Portland, MI 2011-2014
General Manager/Owner
- Fulfilled key proprietary role within startup restaurant; facilitated all aspects of operation, including staffing of 25+ employees, vendor selection/relationship management and menu development.
- Implemented highly effective marketing/advertising strategies, resulting in an average annual revenue of $350k.
- Oversaw build out of restaurant; designed floor charts, selected equipment and developed all training manuals.
Applebee s, Lansing, MI 2009-2012
General Manager
- Assumed critical management position in both back of house and front of house operations; oversaw 65 staff members in a restaurant generating $2.5M annually.
- Streamlined process improvement initiatives regarding food cost and revamped ordering process, resulting in a revenue increase of 1.5% ($22.5k).
- Implemented effective strategies to ensure a positive employee and customer experience; achieved a 30% turnover rate for staff members.
- Recognized for developing innovative strategies to increase beverage sales by 3% ($112k).
- Led hands on training program for 40+ Managers in Training (MITs).
Previous Positions:
Romano s Macaroni Grill, Grand Rapids, Michigan; General Manager 2006-2009
Hard Rock Caf , Detroit, Michigan; Senior Executive Chef 2003-2006
Education & Professional Development
Associate Degree in Sales and Marketing, City College of Chicago, Mannheim, West Germany
U.S. Army Food Service Specialist
Non Commissioned Officer Training, U.S. Army
Serve Safe Certification
<< Previous Back to Sitemap Next >>
Remember: Hire Us To Write YOUR New Resume
And We GUARANTEE That If You’re Not Working In 60 Days Or Less,
We’ll Revise Your Resume, Refund Your Money,
AND Give You $50 EXTRA!
