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Newly-minted Real Estate professional seeking to apply comprehensive skill sets and education to a rewarding new role as an entry-level Realtor.
Skilled in real estate, sales, upselling, inventory management, reporting, problem resolution, operations management and strategic planning.
Highly accomplished in interpersonal communication, assessment of detailed criteria and preparation of comprehensive documentation.
Adept at and experienced in collaborating with diverse personnel to successfully attain program targets.
Skilled in providing superior customer service to ensure repeat business.
Member of San Diego Association of Realtors.
State of California Real Estate License, 2018
Bright Wood College, San Diego, CA
Real Estate studies, 2018
Moorpark College, Moorpark, CA
Associate of Arts, 2015
Server and Bartender, Davanti Enoteca, San Diego, CA 2016 - Present
Provide superior customer service, accept & bring meal orders and address & resolve problems.
Skillfully prepare beverages, verify identification, clean & organize bar and stock liquors & beers.
Accurately process financial transactions, account for drawer at end of shift and document activities.
Cocktail Server, Coasterra, San Diego, CA 2015 - 2016
Entrusted to open store, prepare location for day's business, organize restaurant and greet patrons.
Accepted orders, offered recommendations, brought meals & drinks, cleaned tables and processed sales.
Provided exemplary customer service, addressed & resolved problems and collaborated with management.
Bartender, BiCE, San Diego, CA 2013 - 2015
Knowledgeably prepared drinks, diligently verified IDs, cleaned & organized bar and stocked supplies.
Skillfully marketed products through visually-appealing displays and provided recommendations for drinks.
Proficiently instructed new Servers, managed inventory and drafted detailed invoices.
Fine Dining Server, The Grill on the Alley, Westlake Village, CA 2012 - 2013
Effectively suggested meals, specific dishes, beverages, wines and other dinner items.
Provided excellent customer service and cleaned tables & booths upon diners' exit.
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