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Yyyyyy x. yyyyyy

xxxxxx Eagle Flight Circle Xxxxxx, XXXXXX xxxxxx (xxx-xxx-xxxx abc@xyz.com

 

Qualifications for General Manager Hospital Division

Quality-Focused Leader Committed to Driving Excellence in Sodexo s High-Volume Food & Beverage Operations

 

High-Volume Food Service

Strategic Analysis / Planning

Multi-Site Operations Management

Start-Up Operations

Team Building / Training

Profit / Loss Responsibilities

Key Budgetary Control

Customer Service Excellence

Inventory Control / Purchasing

 

Highly Accomplished General Manager who makes sound decisions to reflect positively on food & beverage operations in alignment with a facility s vision, xxxxxxlue, and goals, and who offers loyal experience with Sodexo within previous challenging multidisciplinary leadership roles. Ambitious Self-Starter who contributes solutions-centric critical thinking for insightful, change-oriented results to reduce costs while increasing quality, productivity, and team performance. Visionary Professional who rises above business challenges to improve the bottom line and achieve winning outcomes, including quickly adapting to evolving scenarios. Excellent Communicator who develops synergistic relationships with senior decision-makers, food & beverages teams, vendors, and patients / customers, and who leads staff by example and with ethics and integrity.

 

Career Highlights Include:

  Offering 7+ years of loyal experience in driving Sodexo s forward-thinking mission.

  Managing President Bill Clinton s First Inaugural Dinner as Food & Beverage Manager.

  Managing President Barack Obama s First Inaugural Dinner as Food & Beverage Director.

  Serving 100+ international travelers from the Concorde Aircraft traveling for 1985 s World Tour.

  Successfully directing high-attendance Alpha Kappa Women s Sorority Dinner that was recognized in the Guinness Book of World Records as having the highest number of guests ever served at one setting.

 

Professional Synopsis

 

Sodexo, Newnan, GA Washington, D.C. 2010 Present

 

Wesley Woods of Newnan, Newnan, GA (2016 Present)

St. Mary s Court Senior Living, Washington, D.C. (2013 2016)

General Manager

         Utilize broad scope of industry knowledge and dynamic business acumen to direct high-volume operations across two quality-centric facilities, including recruiting, training, and managing top-performing staff to meet critical objectives.

         Capitalize on the opportunity to manage cost-effective payroll and inventory processes in alignment with goals.

 

Xxxxxxrious Locations

Supervisor (2010 2013)

         Strategically steered fast-paced food and facilities management services for the Mount Vernon Campus, Smith Center Catering, and J Street Cafeteria which was instrumental in boosting bottom-line performance and operational growth.

 

Centerplate NBSE Walter E. Washington Convention Center, Washington, D.C. 2007 2009

 

Food & Beverage Manager

         Applied strong leadership talents toward directing 300+ employees for such high-profile events as the Presidential Inaugural Ball, as well as overseeing a Guinness World Record 17,000-person sitting dinner at convention center in 2008.

 

Yyyyyy x. yyyyyy

Page Two (xxx-xxx-xxxx abc@xyz.com

 

Professional Synopsis (continued)

 

Potomac Kabob Jerry s Subs & Pizza Potomac Mills Mall, Xxxxxx, XXXXXX 1998 2007

 

Owner / Operator

         Spearheaded the start-up and successful operations of two independently owned and operated restaurants, including recruiting, training, mentoring, and managing 18 customer-focused employees; creating schedules to meet labor needs; managing food cost / inventory processes; monitoring operating budgets; and implementing profit-oriented procedures.

 

McDonald s Restaurants, Sterling, XXXXXX 1996 1998

 

Manager

         Drove business growth for a worldwide leader in fast food services, including directing daily operations of a 63-seat restaurant, handling full profit / loss responsibilities, and managing 49 employees and three salaried operations managers.

         Upheld service excellence by achieving 97% customer satisfaction and 98% employee satisfaction ratings throughout tenure.

         Reduced operating costs while efficiently managing inventories and received Superior Performance Award for efforts.

 

Service America TCBY Pretzel Time Washington Dulles International Airport, Dulles, XXXXXX 1990 1996

 

General Manager

         Directed four high-volume airport-based stores by handling comprehensive leadership responsibilities encompassing team building / training, budget control, profit / loss, inventory control, workflow prioritization, and customer service.

         Expanded monthly revenue by end of first month s hire and increased profits by reducing food and labor costs.

 

Education & Professional Development

 

Jagannath University, Dhaka

 

Bachelor of Arts in Business Administration

 

Bangladesh Tourism Institute, Dhaka

 

Diploma in Hotel Management

 

Hamburger University McDonald s Management Development Training, Oak Brook, IL

Certified Food Service Manager Washington, DC / Commonwealth of Xxxxxx (Since 1992)

 

Excellent Professional References Provided Upon Request

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