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Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 | 859-907-5386 | abc@xyz.com
Date
Hiring Agent Name
Title
Company Name
Address
City/State/Zip Code
Dear__________________:
I am currently seeking a challenging career opportunity in a (INSERT TITLE OF TARGET POSITION) capacity and am submitting my resume for your review. In advance, thank you for your time and consideration.
As demonstrated in the accompanying resume, my qualifications include 20+ years of leadership and hands-on experience across the restaurant and oil / gas industries. I have applied my skills and knowledge toward building high-performance teams dedicated to delivering excellent service and maintaining strict adherence to company policies. To complement this background, I possess dynamic interpersonal, organizational and problem-solving skills.
As an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. I am confident that I could be a valuable asset to your organization and look forward to interviewing with you in the near future.
Sincerely,
Yyyyyy x. yyyyyy
Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 | 859-907-5386 | abc@xyz.com
Results-driven leader eager to contribute extensive management and hands-on experience across multiple industries to a challenging role within a progressive organization.
Summary
Strong leadership skills with a track record of managing daily operations and overseeing high-performance teams.
Recognized for the ability to maintain utmost quality control and strict adherence to all policies / procedures throughout day to day operations.
In-depth knowledge of the oil and gas industry, including fracking, oil / gas explosives and pressure control.
Skills
Operations Management Oil & Gas Industry Knowledge Quality Control |
Leadership Restaurant Management Regulation Compliance |
Training & Development Customer Service Team Building
|
Professional Synopsis
FTSI 2016-Present
Demonstrate strong leadership skills while conducting effective training for team members.
Maintain utmost quality control throughout all day to day operations with associated duties including building explosives, ensuring safety regulation compliance and monitoring pressure control.
Operate various types of equipment, including cranes and areal lifts.
Halliburton 2015-2016
Ensured strict regulatory compliance while rigging up / down, fracking and inspecting mixtures.
Toyota Manufacturing; Team Leader / Mig Welder 2014-2015
Demonstrated a strong attention to detail while running in-depth tests / inspections to ensure achievement of quality standards and specifications.
Continually met and exceeded production goals while maintaining adherence to safety regulations.
EnovaPremier, LLC; Production Specialist / Team Leader 2010-2014
Closely monitored production and processes to promote quality and increase efficiency.
Trained newly hired employees on company processes and equipment operation.
Consistently recognized as a top performer; received merit-based promotion within first 6-months of employment.
Dudley s on Short, Lexington, KY; Manager 2007-2010
Utilized strong organizational abilities to contribute extensively to opening of new location.
Used exemplary leadership skills to build, train and manage team of Bartenders and Servers.
Contributed industry expertise to design of wine list and menu items.
Darden Restaurants / Yum! Brands, Lexington, KY; District Manager / Corporate Trainer 2005-2007
Fulfilled key leadership position focused on overseeing daily operations across 4 store locations.
Conducted in-depth training to boost team performance; focused heavily on customer service, timely delivery of orders and meeting quality standards.
Performed various administrative tasks, including inventory control, performing P&L audits and scheduling.
RoofTop Caf , Key West, FL; General Manager 2000-2005
Del Frisco's Steak and Lobster House, Orlando, FL; Front of House Manager 1997-2000
P.F. Changs Bistro.; Corporate Trainer 1995-1997
Education & Professional Development
Bachelor of Business Administration (B.B.A,) Rollins College, Winter Park, FL; 2003
Certified Sommerlier, International Wine Guild, Denver, CO 2009
Microsoft Certified | NCCCO Certified
CDL Class B with Hazmat / Tanker Endorsement
Big Brother Program
Provided mentorship, guidance and support to adolescent males throughout the community.
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