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Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 | 859-907-5386 |






Hiring Agent Name


Company Name


City/State/Zip Code




I am currently seeking a challenging career opportunity in a (INSERT TITLE OF TARGET POSITION) capacity and am submitting my resume for your review. In advance, thank you for your time and consideration.


As demonstrated in the accompanying resume, my qualifications include 20+ years of leadership and hands-on experience across the restaurant and oil / gas industries. I have applied my skills and knowledge toward building high-performance teams dedicated to delivering excellent service and maintaining strict adherence to company policies. To complement this background, I possess dynamic interpersonal, organizational and problem-solving skills.


As an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. I am confident that I could be a valuable asset to your organization and look forward to interviewing with you in the near future.




Yyyyyy x. yyyyyy



Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 | 859-907-5386 |


Results-driven leader eager to contribute extensive management and hands-on experience across multiple industries to a challenging role within a progressive organization.




         Strong leadership skills with a track record of managing daily operations and overseeing high-performance teams.

         Recognized for the ability to maintain utmost quality control and strict adherence to all policies / procedures throughout day to day operations.

         In-depth knowledge of the oil and gas industry, including fracking, oil / gas explosives and pressure control.




   Operations Management

   Oil & Gas Industry Knowledge

   Quality Control


   Restaurant Management

   Regulation Compliance

   Training & Development

   Customer Service

   Team Building


Professional Synopsis


FTSI 2016-Present

         Demonstrate strong leadership skills while conducting effective training for team members.

         Maintain utmost quality control throughout all day to day operations with associated duties including building explosives, ensuring safety regulation compliance and monitoring pressure control.

         Operate various types of equipment, including cranes and areal lifts.


Halliburton 2015-2016

         Ensured strict regulatory compliance while rigging up / down, fracking and inspecting mixtures.


Toyota Manufacturing; Team Leader / Mig Welder 2014-2015

         Demonstrated a strong attention to detail while running in-depth tests / inspections to ensure achievement of quality standards and specifications.

         Continually met and exceeded production goals while maintaining adherence to safety regulations.


EnovaPremier, LLC; Production Specialist / Team Leader 2010-2014

         Closely monitored production and processes to promote quality and increase efficiency.

         Trained newly hired employees on company processes and equipment operation.

         Consistently recognized as a top performer; received merit-based promotion within first 6-months of employment.


Dudley s on Short, Lexington, KY; Manager 2007-2010

         Utilized strong organizational abilities to contribute extensively to opening of new location.

         Used exemplary leadership skills to build, train and manage team of Bartenders and Servers.

         Contributed industry expertise to design of wine list and menu items.


Darden Restaurants / Yum! Brands, Lexington, KY; District Manager / Corporate Trainer 2005-2007

         Fulfilled key leadership position focused on overseeing daily operations across 4 store locations.

         Conducted in-depth training to boost team performance; focused heavily on customer service, timely delivery of orders and meeting quality standards.

         Performed various administrative tasks, including inventory control, performing P&L audits and scheduling.


RoofTop Caf , Key West, FL; General Manager 2000-2005

Del Frisco's Steak and Lobster House, Orlando, FL; Front of House Manager 1997-2000

P.F. Changs Bistro.; Corporate Trainer 1995-1997


Education & Professional Development


Bachelor of Business Administration (B.B.A,) Rollins College, Winter Park, FL; 2003

Certified Sommerlier, International Wine Guild, Denver, CO 2009

Microsoft Certified | NCCCO Certified

CDL Class B with Hazmat / Tanker Endorsement

Big Brother Program

Provided mentorship, guidance and support to adolescent males throughout the community.

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