Date

Hiring Agent Name

Title

Company Name

Address

City/State/Zip Code

Dear__________________:

I am currently seeking a challenging career opportunity in a (INSERT TITLE OF TARGET POSITION) capacity and am submitting my resume for your review. In advance, thank you for your time and consideration.

As demonstrated in the accompanying resume, my qualifications include over 30 years of professional experience managing operations within a fast-paced restaurant. I have applied my skills and knowledge toward leading high-performance teams of both front of house and back of house staff members. To complement this background, I possess strong interpersonal, organizational and problem-solving skills.

As an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. I am confident that I could be a valuable asset to your organization, and look forward to interviewing with you in the near future.

Sincerely,

Yyyyyy x. yyyyyy

Results-driven leader eager to contribute 30+ years of experience to a General Manager role within the restaurant industry.

         Experienced in overseeing all day to day operations in a fast-paced restaurant with a capacity of 1,000 patrons.

         Recognized for the ability to build, train and manage high-performance teams dedicated to boosting restaurant sales and delivering excellent customer service.

         Strong organizational skills with extensive experience managing scheduling, inventory levels and payroll processing.

         In-depth understanding of the importance of maintaining strict adherence to all food safety regulations.

         US Green Card holder eligible to work for any employer.

Palmwood Waterfront Dining & Patio, Crystal Beach, Ontario, Canada 1985-2017

Restaurant General Manager

         Fulfilled key leadership position overseeing daily operations within a fast-paced restaurant servicing 1,000 patrons.

         Contributed extensively to team building initiatives; heavily involved in interviewing, hiring and training of new employees.

         Performed various administrative tasks, including payroll processing, maintaining proper inventory supply levels and scheduling all staff members.

         Utilized excellent organizational abilities to assist with coordination of large events including weddings, funerals and birthday parties.

         Created highly effective advertising strategies to attract new clientele; used different platforms including newspaper and radio stations.

         Closely monitored performance of wait and kitchen staff to ensure delivery of top-notch service and enhance overall customer experience.

         Used strong communication skills to form positive relationships with patrons, promptly resolve inquiries and handle complaints.

         Maintained strict adherence to food safety regulations throughout all operations; closely inspected back of house to ensure utmost cleanliness.

         Responsible for managing purchasing operations for beer, liquor, wine and food supplies.

         Succeeded in implementing new POS system.

         Consistently received positive customer reviews; voted Best Restaurant, Best Night Club, Best Bands, Best Waterfront Patio, Best Wings and Best View.

Computer Support Specialist Coursework Completed, Toronto School of Business

General Education Diploma (GED), Notre Dame High School