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Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 w (xxx-xxx-xxxx w abc@xyz.com
Operations, Facility, Maintenance, and Production Manager
Accomplished w Detail Driven w Leader w Mentor w Innovative w Highly Effective
Profile
Extensive experience as a manager in a balanced mix of maintenance, facilities and manufacturing operations roles in diverse industries including beverages packaging, canned foods, specialty nutritional supplements, fresh food packaging and manufacturing container products
Excellent communicator with demonstrated ability to collaborate with staff, management, union leaders, business partners and others at all organizational levels
Proven ability to lead and supervise team members, manage a wide range of duties simultaneously and coordinate multi-level directives
Outstanding blend of organization, prioritization, leadership and interpersonal skills
Seamlessly interact with front-line employees, creating partnership with hourly employees
Focus on and dedication to safety for employees and fiscal benefits for the organization
Mentor and lead teams by example and with integrity to deliver service excellence
Consistent success is rooted within the combined concepts of quality, continuous improvement and effective process enhancements
Key Strengths
|
Strategy Planning and Implementation |
Employee Training and Development |
|
Safety Management and Training |
Team Building and Leadership |
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Budget Management and Control |
Analytical Problem Solving |
|
Efficiency Management and Improvement |
Project Management |
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Lean Six Sigma |
Quality Control |
Facility and Employee Performance Management
Career Track
Urban Remedy, Richmond, CA, 9/2017 present
Contracted Facilities Manager
Proficiently oversee and manage facilities maintenance staff with particular attention to developing and implementing production area upgrade projects.
Define, develop and write various safety-related SOPs addressing LOTO procedures, Hazmat and Injury and Illness Prevention Program (IIPP).
Assess new equipment projects and facility upgrades; define project needs; establish project plans; manage and oversee project activities from conception to completion.
Gazija Properties, Antioch, CA, 12/2016 8/2017
Contracted Facilities Project Manager
Managed maintenance and repair staff and activities for a multi-family complex and the company s commercial properties. Effectively scheduled routine and preventive maintenance for pool and machinery; landscaping systems, plumbing issues, electrical repair, painting and more.
Oak Ridge Winery, Lodi, CA, 2/2016 11/2016
Bottling Operations Manager
Managed all bottling, packaging, warehousing and distribution center operations including maintenance, shipping and receiving.
Continued
Yyyyyy x. yyyyyy, Page 2 of 2
Professional Experience, continued
Successfully steered operations of 52.8K case/daily production facility; spanned facilities, maintenance, quality control, and ISO/HACCP/GMP compliance.
Oversaw equipment improvement projects including installing a new high speed bottling line and wine bottling storage. Trained bottling employees in operating the line producing 170-240 containers per minute.
Evaluated existing production procedures, identified and implemented improvement procedures.
Pro-Form Laboratories, Benicia, CA, 7/2014 6/2015
Packaging Operations Manager
Directed packaging and maintenance department operation while working closely with logistics, warehousing, batching and QA departments to improve process flow and operational efficiency.
Improved product change-over times, lowered product loss, and raised quality assurance standards.
Managed staff of 28 including maintenance mechanics, quality staff, shipping drivers and materials management employees.
Assisted with sales and marketing special projects.
Barrel Ten-Quarter Circle, Napa, CA, 10/1999 7/2014
Production and Maintenance Manager
Proficiently managed container handling, food processing and maintenance in bottling line equipment setup, CIP sanitation and packaging equipment operations.
Established preventive maintenance programs for bottling/packaging lines, cellar/batching equipment and shipping/warehousing loading equipment within a food, beverage and container facility.
Trained employees in food safety, GMP, container handling and equipment safety.
Developed and wrote employee and supervision safety and operational manuals.
Education and Certifications
Journeyman Mechanical training, Modesto Junior College, Modesto, CA
Certifications
Food Processing License and Food Safety certification, University of California-Davis, Davis, CA
Wine Making and Viticulture, University of California-Davis, Davis, CA
Dale Carnegie Management and Human Resources, Napa and San Francisco, CA
Professional Development
Lean Six Sigma 5s Training, Barrel Ten
Management, HR Law, Time Management, Fred Pryor
ISO/HACCP Process, G3 Closure Setup, Continuous Improvement
Good Manufacturing Procedures (GMP), Kerr Glass
Additional Information
Volunteerism and Community Involvement
Jaycees, Turlock CA chapter. Past chapter president
Jaycees, State organization. Past State President, Vice President of Membership and Vice President of Community Development at the state level
Junior Chamber of Commerce International Senate 42nd past president and executive Trainer in personal management skills
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