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Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 w (xxx-xxx-xxxx w


Operations, Facility, Maintenance, and Production Manager

Accomplished w Detail Driven w Leader w Mentor w Innovative w Highly Effective




      Extensive experience as a manager in a balanced mix of maintenance, facilities and manufacturing operations roles in diverse industries including beverages packaging, canned foods, specialty nutritional supplements, fresh food packaging and manufacturing container products

      Excellent communicator with demonstrated ability to collaborate with staff, management, union leaders, business partners and others at all organizational levels

      Proven ability to lead and supervise team members, manage a wide range of duties simultaneously and coordinate multi-level directives

      Outstanding blend of organization, prioritization, leadership and interpersonal skills

      Seamlessly interact with front-line employees, creating partnership with hourly employees

      Focus on and dedication to safety for employees and fiscal benefits for the organization

      Mentor and lead teams by example and with integrity to deliver service excellence

      Consistent success is rooted within the combined concepts of quality, continuous improvement and effective process enhancements

Key Strengths

      Strategy Planning and Implementation

      Employee Training and Development

      Safety Management and Training

      Team Building and Leadership

      Budget Management and Control

      Analytical Problem Solving

      Efficiency Management and Improvement

      Project Management

      Lean Six Sigma

      Quality Control

         Facility and Employee Performance Management


Career Track


Urban Remedy, Richmond, CA, 9/2017 present

Contracted Facilities Manager

         Proficiently oversee and manage facilities maintenance staff with particular attention to developing and implementing production area upgrade projects.

         Define, develop and write various safety-related SOPs addressing LOTO procedures, Hazmat and Injury and Illness Prevention Program (IIPP).

         Assess new equipment projects and facility upgrades; define project needs; establish project plans; manage and oversee project activities from conception to completion.


Gazija Properties, Antioch, CA, 12/2016 8/2017

Contracted Facilities Project Manager

         Managed maintenance and repair staff and activities for a multi-family complex and the company s commercial properties. Effectively scheduled routine and preventive maintenance for pool and machinery; landscaping systems, plumbing issues, electrical repair, painting and more.


Oak Ridge Winery, Lodi, CA, 2/2016 11/2016

Bottling Operations Manager

         Managed all bottling, packaging, warehousing and distribution center operations including maintenance, shipping and receiving.


Yyyyyy x. yyyyyy, Page 2 of 2


Professional Experience, continued


         Successfully steered operations of 52.8K case/daily production facility; spanned facilities, maintenance, quality control, and ISO/HACCP/GMP compliance.

         Oversaw equipment improvement projects including installing a new high speed bottling line and wine bottling storage. Trained bottling employees in operating the line producing 170-240 containers per minute.

         Evaluated existing production procedures, identified and implemented improvement procedures.


Pro-Form Laboratories, Benicia, CA, 7/2014 6/2015

Packaging Operations Manager

         Directed packaging and maintenance department operation while working closely with logistics, warehousing, batching and QA departments to improve process flow and operational efficiency.

         Improved product change-over times, lowered product loss, and raised quality assurance standards.

         Managed staff of 28 including maintenance mechanics, quality staff, shipping drivers and materials management employees.

         Assisted with sales and marketing special projects.


Barrel Ten-Quarter Circle, Napa, CA, 10/1999 7/2014

Production and Maintenance Manager

         Proficiently managed container handling, food processing and maintenance in bottling line equipment setup, CIP sanitation and packaging equipment operations.

         Established preventive maintenance programs for bottling/packaging lines, cellar/batching equipment and shipping/warehousing loading equipment within a food, beverage and container facility.

         Trained employees in food safety, GMP, container handling and equipment safety.

         Developed and wrote employee and supervision safety and operational manuals.



Education and Certifications


Journeyman Mechanical training, Modesto Junior College, Modesto, CA



         Food Processing License and Food Safety certification, University of California-Davis, Davis, CA

         Wine Making and Viticulture, University of California-Davis, Davis, CA

         Dale Carnegie Management and Human Resources, Napa and San Francisco, CA


Professional Development

         Lean Six Sigma 5s Training, Barrel Ten

         Management, HR Law, Time Management, Fred Pryor

         ISO/HACCP Process, G3 Closure Setup, Continuous Improvement

         Good Manufacturing Procedures (GMP), Kerr Glass



Additional Information


Volunteerism and Community Involvement

         Jaycees, Turlock CA chapter. Past chapter president

         Jaycees, State organization. Past State President, Vice President of Membership and Vice President of Community Development at the state level

         Junior Chamber of Commerce International Senate 42nd past president and executive Trainer in personal management skills


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