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Cody Beck
- 3600 Sussex Lane Xxxxxx, PA xxxxxx ( (xxx-xxx-xxxx * abc@xyz.com
Dear Hiring Manager,
I am writing this in response to a job vacancy posting for the position of ________________. Please accept my application to become part of your team. My resum is attached for your review and consideration.
What I offer is my baccalaureate degree in Culinary Arts and more than 10 years providing high-performance customer service, sales & marketing, and food production management in the hospitality industry with early exposure in a chemical/fireworks industry on a part-time basis. I am currently with Chewy s Food Truck based in Xxxxxx, PA as a Sous Chef following my tenure at Hop Angel Brauhaus in Fox Chase, PA as a Line Cook. For more details, please take a moment to go through my resum .
In all my professional engagements in managing menu production in clubs and restaurants, I have demonstrated not just my skills in the culinary arts, but also my personal strengths that include a passion for achieving business objectives through sustained customer-focused and results-driven leadership excellence. Along the way, I have also proven my interpersonal communication skills that help build relationships with clients, suppliers, and industry professionals so critical in promoting customer loyalty and forging teamwork synergies with colleagues and staff in attaining shared commitments.
I am confident that my education, experience, and personal strengths offer the right mix of qualifications with which I can help achieve your objectives as part of your team. Should you need further clarification, or would prefer to schedule an interview, please do not hesitate to reach me through my phone or email address indicated in the heading. Thank you for considering me, and I look forward to hearing from you soon.
Sincerely,
CODY BECK
Attachment: Resum
Cody Beck
- 3600 Sussex Lane Xxxxxx, PA xxxxxx ( (xxx-xxx-xxxx * abc@xyz.com
Sales & Marketing ▪ Product Development (Culinary)
Qualifications Profile
Self-assured, dynamic, and results-driven culinary management professional with more than 10 years providing high-performance customer service, sales & marketing, and food production management in the hospitality industry.
- Strong passion for creating and maintaining market demand through product development and innovation in the culinary arts as well as process efficiencies in kitchen production that bring cost advantages to the business.
- Detail-oriented with critical thinking to resolve professional relationship and work issues even under stress.
Well-organized with multitasking and prioritization skills that optimize resources to achieve outstanding results.
Strong people management and interpersonal communication skills that inspire confidence while forging teamwork synergies with colleagues across diverse ethnicities.
Key Expertise
Marketing & Sales
Social Media & Email Marketing
Food Service Sales Management
Customer Service Management
Catered Event Management
New Product Development
Operations Management
Supplies Inventory Management
Operating Budget Management
Relationship Management (Clients, Stakeholders, & Suppliers)
Policies & Regulatory Compliance
Staff Supervision & Training
Time Management
Public Speaking
Technical
Productivity Tools: MS Office (Word, Excel, & PowerPoint),
Professional Experience
Chewy s Food Truck Xxxxxx, PA Sous Chef Mar 2016 Present
Prepare and process large quantities of food for catered events across Xxxxxx and Delaware Counties, supervising the kitchen staff in ensuring high quality and cost-effective menu production complying with order specifications.
Assist the Chef with menu development, ensuring compliance with food production standards on quality, safety, and budget constraints, while developing professional relationships with clients, suppliers and food industry professionals.
Manage food ingredient supplies and kitchen equipment inventories, packaging finished dishes for transport in specialized vans and trucks destined to catered events.
Hop Angel Brauhaus Fox Chase, PA Line Cook Jun 2014 Aug 2015
Prepared menu-specific food items covering hot and cold dishes involving grilled, fried, oven-roasted, open salads and desserts, ensuring compliance with food quality and production standards.
Provided culinary expertise on both scheduled and unscheduled shifts as needed during peak season operations.
Busser, Merion Cricket Club Haverford, PA Garde Manger, Bartender, & Food Runner Nov 2013 Jul 2014
Provided back service for servers and bartenders, presenting wines, and preparing a mix of popular and exotic beverages for patrons and guests, and clearing tables after use.
Managed the Garde Manger station ensuring that open salads, hors d' uvres, appetizers, terrines, canap s, p t s and were consistently fresh and available.
Monsu Xxxxxx, PA Pantry Cook Sep 2013 Apr 2014
Operated the Garde Manger including some hot entr es for patrons, while assisting the chef in preparing cold and hot menu items that included quick desserts such as panna cotta, crustadas, gluten free cakes and semifreddo.
Elkton Sparkler North East, MD Orientation & Returns Specialist (Seasonal) 2006 2012
Developed and executed training sessions to seasonal operators covering sales, merchandising, and inventory control.
Interviewed potential tent operations and provided sales support in restocking fast moving products.
Education & Credentials
THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE ▪ Xxxxxx, PA (2016)
B.S. in Culinary Arts, Magna Cum Laude, GPA 3.62
Recipient: President s Award Scholarship for Academic Excellence, Student Leader Scholarship
Professional Development
Leadership Skills workshops and seminars, National Conference on Student Leadership (2015)
Professional Affiliations
Member: American Culinary Federation (2013 Present)
Activities Chair: Young Chefs Club (2014 2016); Advisor (2017 )
Member: Student Leader Scholarship Program, The Restaurant School at Walnut Hill College 2015 2016)
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