Detail-oriented professional possessing 10+ years of experience managing catering operations and coordinating successful events.

         Seasoned in all facets of event facilitation, including venue selection, vendor management and managing scheduling operations.

         In-depth knowledge of highly effective catering processes required to ensure utmost client satisfaction.

         Dynamic interpersonal communication skills, key to forming positive relationships and delivering excellent service.

Genesis Health Care 2016-Present

Recreation Assistant

         Leverage strong organizational skills to facilitate various aspects of resident programs.

         Cater to individual needs while promoting high quality of care.

         Create engaging program material focused on increasing physical, creative and cognitive skills.

Wet Dog Caf @ Port Annapolis Marina 2016

Manager

         Assumed key leadership position responsible for managing day to day operations within a fast-paced restaurant.

         Used strong leadership skills to conduct in-depth training for newly hired employees; successfully created operational manual.

         Maintained strict adherence to food safety regulations and health codes.

The Harbour 2006-2014

Chef / Vocational Assistant

         Responsible for managing catering operations for events with up to 365 guests.

         Strategically facilitated menu coordination, food preparation and delivery.

         Assumed leadership position focused on promoting growth of special needs students; completed in-depth assessments and developed individualized learning plans.

Davidsonville Ruritan 2005-2011

Office Manager (2006-2011)

         Assumed key leadership position overseeing day to day operations throughout fast-paced banquet hall.

         Utilized excellent organizational skills to successfully schedule and coordinate events.

         Performed various administrative tasks, including call management, payment processing and record management.

Event Coordinator / Catering Supervisor (2005-2006)

         Successfully established and maintained positive relationships with prospective catering customers; promoted appropriate services to ensure overall satisfaction.

         Demonstrated excellent communication skills throughout interactions with catering team, third party vendors and maintenance personnel.

Davidsonville Ruritan (Continued)

         Streamlined event coordination operations; increased efficiency throughout purchasing, planning and scheduling processes.

         Maintained open lines of communication with clients throughout event planning process; ensured strict adherence to contractual guidelines, as well as event timelines.

         Completed administrative functions, including scheduling, invoice management and maintaining detailed customer account records.

Kneseth Israel Synagogue 2000-2005

Catering Director and Events Coordinator

         Successfully facilitated various events and catering operations with utmost precision.

         Used excellent leadership skills to conduct in-depth training to significantly boost team performance.

         Maintained proper inventory levels, monitored organization financials and managed scheduling operations.

Office Administration Coursework Completed, Anne Arundel Community College