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Results-driven Professional eager to contribute existing skills to a
State Health Inspector role.
Demonstrated ability to maintain strict adherence to state and federal regulations throughout all day to day operations.
Experienced in analyzing current processes, identifying issues and developing innovative solutions to rectify problems.
Top-notch organizational, leadership and interpersonal communication skills.
In-depth knowledge of proper food storage and temperature control processes.
Attention to Detail
Southeast State Correctional Facility, Windsor, VT 2012-Present
Facility Food Supervisor II
Fulfill key leadership position, overseeing day to day operations within a fast-paced prison kitchen serving 100+ inmates daily.
Leverage strong organizational abilities to carefully monitor budget, maintain proper inventory levels and track expenses.
Demonstrate strong leadership skills; build, train and manage high performance teams.
Strategically plan meals, focusing on menu requirements for special diets.
Generate detailed monthly reports to track food cost.
Maintain strict adherence to state and federal health / safety regulations; collaborate extensively with State Health Inspectors to resolve any issues.
Ensure proper food storage and temperature control processes are utilized.
Serve as member of state wide committee; successfully obtained pay increase.
Caf Services, Springfield, VT; Kitchen Manager 2007-2012
Vermont Color, Springfield & Battleboro, VT; Photo Lab Manager/Technician 2001-2004 & 2005-2007
C&S Groceries, Brattleboro, VT; Receiving Clerk 2004
Occupational Safety Training
Vermont Children Reporting Abuse and Neglect
Criminal Justice Information System Security & Awareness Training
Defensive Driving Training
ServSafe Certification; 2011-2015
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