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YYYYYY X. YYYYYY
0000
xxxxxx xxxx , xxxx , xxxxx 00000
xxx-xxx-xxxx
abc@xyz.com
Summary of Qualifications
Quality control professional in the biotechnology field with more than 10 years of hands-on experience.
Safety conscious professional with experience collaborating effectively with colleagues in the laboratory.
Cross-trained as a Quality Assurance Inspector, checking various production areas to ensure work orders are followed, food safety precautions met and overall quality achieved.
Familiar with LECO Protein Analyzer; Metrohm Auto Titration; UV Spectrometer; pH meter; refractometer; Near-infrared spectroscopy (NIR) and Fourier Transform Infrared Spectroscopy (FTIR).
Performed microbial analysis on all foods, including TPC; yeast and mold; Coliform; Salmonella; and E. coli.
Performed wet chemistry skills such as acid base titrations; water conductivity; specific gravity; Sieve analysis; bulk and tap density; and peroxide testing.
Experience adhering to current Good Manufacturing Processes (cGMP) and Hazard Analysis and Critical Control Points (HACCP) throughout a manufacturing facility, with knowledge of U.S. Food and Drug Administration (FDA) and Department of Agriculture (USDA) standards.
Stellar time management, attention to detail and organizational skills, including prioritizing tasks.
Demonstrated ability to work well independently as well as part of a team.
Proficient with Microsoft Office.
Work History
Chemist/Laboratory Technician, NBTY, Inc. Ronkonkoma, NY Sept. 2014-Present
Safely conduct chemical analysis of a variety of vitamins and supplements manufactured in plant.
Adhere to United States Pharmacopeia (USP) convention parameters during all testing processes.
Operate and troubleshoot LECO Protein Analyzer; Metrohm Auto Titration; UV Spectrometer; pH meter; refractometer; Near-infrared spectroscopy (NIR) and Fourier Transform Infrared Spectroscopy (FTIR).
Maintain inventory records of all reagents and supplies in the laboratory.
Quality Control Analyst, Castella Imports Hauppauge, NY Nov. 2011-Sept. 2014
Performed biological and chemical evaluations of foods and beverages manufactured in the facility.
Became cross-trained as a Quality Assurance Inspector, checking various production areas to ensure work orders were followed, food safety precautions met and overall quality achieved.
Demonstrated knowledge of manual acid-base titrations; spectroscopy; protein content analysis; use of auto-titration systems; measuring pH; culture and identification of bacterial pathogens; calibration of laboratory equipment; and sterile sampling on incoming products.
Tested raw materials, intermediate products and final products.
Drafted corrective actions and Standard Operating Procedures (SOPs).
Collaborated exclusively with FDA and USDA on incoming shipping containers.
Conducted microbial analysis on all foods, including TPC; yeast and mold; Coliform; Salmonella; and E. coli.
Performed wet chemistry skills such as acid base titrations; water conductivity; specific gravity; Sieve analysis; bulk and tap density; and peroxide testing.
Education
Bachelor of Science (BS), Biology, Stony Brook University Stony Brook, NY; earned Aug. 2009
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