Dynamic, enthusiastic Foodservice Manager with years of diverse experience in the areas of fine dining, restaurant operations, nightclub management and multi-outlet operations. Skilled in all areas of the food and beverage industry. Adept in delivering the utmost in leadership and guidance to teams and individuals at all levels. Demonstrated ability to drive company goals that bolster success levels and drive organizational efficacy. Seeking a Restaurant Manager role with an innovative, growing organization that will call upon leverage of existing skills and offer opportunities for career advancement.

Communication | Payroll | P&L Management | Front & Back-of-House Operations | Budgeting | Cost Control | Teambuilding | Training

Supervisory Skills | Performance Evaluations | Safety & Sanitation | Quality Assurance | Hospitality | Culinary Management Skills

Point-of-Sale | Fiscal Management | Office Administration | Point of Sale | Equipment Maintenance | Order F&B/Main Distributors

Scheduling & Workflows | Documentation | Basic Computer Skills | MS Word, PowerPoint and Excel | Spanish Fluency

Delivered transportation services as part of a ride share program in an independent contractor capacity. Picked up and transported clients to their respective destinations. Ensured safety, pleasantness and maintenance of chosen vehicle used to drive passengers.

Fielded orders received from individual clients, as well as catering parties that ranged in size to include up to 200 people. Received, reviewed and processed F/B orders from primary distributor. Drove continual positive, accurate service delivery at all times.

Led operations for a high-volume nightclub location that appealed to a diverse client base. Served as a mentor to supervised personnel using example-based leadership skills. Drove success by marketing and promoting club events and services in an effort to engage and retain clientele.

Oversaw all front-of-house and back-of-house operations. Drove measures that made for smooth operations, e.g. safety, sanitization, regulatory compliance and the like. Aimed to always provide client with friendly, fast and high-quality service.

Headed operations for a family-owned restaurant that served authentic Mexican cuisine to patrons. Supervised staff, managed finances and ensured adherence to all relevant federal/state regulations. Developed enticing menus to keep clients interested and garner referral business.

Associate of Business, Business Administration, University of Phoenix, 2010 Present

Training Completion, Waves University Success at Work 2014

Certifications, TABC and Food Handlers Certificate