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Yyyyyy x. yyyyyy
0000 xxxxxx xxxx , xxxx , xxxxx 00000 xxx-xxx-xxxx ￨ abc@xyz.com
Proficient, accomplished Hospitality Specialist seeking to apply many years of restaurant experience, guest service, program management, personnel leadership and unique flair for aggressively completing tasks to a rewarding new role in Hotel Event Management.
Profile
Skilled and knowledgeable Leader experienced in directing & motivating personnel, attaining all objectives in a timely, efficient manner and ensuring documentation of all activities.
Highly accomplished in interpersonal communication, organization of complex activities, assessment of detailed criteria and preparation of comprehensive documentation.
Ensure provision of superior guest service to generate strong repeat business.
Knowledgeable in ordering, management and control of liquor inventory.
Adept & experienced in collaborating with diverse clientele to successfully attain program targets, parameters & other criteria.
Professional Background
Banquet Supervisor, Courtyard Marriott 2017
Entrusted to drive superior performance of various events and ensure customer satisfaction.
Authoritatively coordinate between sales staff, customers, Kitchen Manager and Food & Beverage Director.
Knowledgeably assess requirements, place supply & food orders and inspect incoming shipments.
Diligently ensure stringent adherence to food safety regulations and drive superior quality assurance.
Prepare detailed personnel & event schedules and manage setup & teardown of all events.
Project Manager, David Rush Construction 2015 - 2017
Tasked with responsibility for all aspects of various construction programs.
Prepared detailed estimates for bids, secured bid bonds and prepared all associated documentation.
Authored comprehensive work schedules, coordinated with contractors and communicated with localities.
Owner Operator, Tossled Salon & Spa 2012 - 2015
Knowledgeably directed all facets of this styling facility and generated large amounts of repeat business.
Recruited, instructed, directed, professionally developed, counseled and/or terminated employees.
Diligently ensured completion of accounting, documentation, reports and other documentation.
Bar Manager, Wolfe's Fine Dining 2010 - 2012
Proficiently supervised bar operations, staff members, inventory, supplies and other concerns.
Project Manager, Gulf Commercial Construction 2007 - 2010
Tasked with responsibility for all aspects of various construction programs.
Prepared detailed estimates for bids, secured bid bonds and prepared all associated documentation.
Authored comprehensive work schedules, coordinated with contractors and communicated with localities.
Yyyyyy x. yyyyyy
Page Two
Other Background
Employed by Logan's Roadhouse in capacity of Server & Bartender, 2005-2007 and in same type of role at Shaggy's Bar & Grill, 2007-2010.
Education
Associate of Arts - Business, 2000
Gulf Coast Community College
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