Talented and outgoing Bartender with a unique ability to build relationships with guests and staff.

         Experience performing as a Bartender in a high-volume setting, working collaboratively with colleagues.

         Solid time management, attention to detail and organizational skills, including prioritizing tasks.

         Demonstrated ability to work well independently as well as part of a team.

Team Leadership/Collaboration Customer Service Drink/Beverage/Product Knowledge

Inventory Control Merchandising Staff Training

Delaware North Parks and Resorts 2003-2017
Bartender at Yosemite National Park

         Provided an outstanding experience to guests in a high-volume, fast-paced environment.

         Prepared alcoholic beverages, non-alcoholic beverages and coffee drinks such as lattes and cappuccinos.

         Demonstrated an exceptional knowledge of a variety of beverages.

         Processed customer transactions using a Point of Sale (POS) system.

         Collaborated effectively with a diverse team of co-workers to exceed customer service levels.

         Maintained a clear and sanitary bar environment at all times for the safety of guests and staff.

         Ensured that the bar area was always well-stocked and maintained.

Awahnee Hotel 1998-2002

Table Busser/Cocktail Server

         Excelled while performing in a variety of roles at this fine dining restaurant.

         Provided drink and dessert food service to guests in an accurate, timely and efficient manner.

Yosemite Village Sports Shop 1996-1998

Assistant Manager

         Showcased strong leadership skills while managing operations and the performance of employees.

         Ensured there was an adequate amount of merchandise on the sales floor for customers to purchase.

Degnan Deli 1994-1996

Assistant Manager at Yosemite National Park

         Led a talented team of deli staff to provide an exceptional dining experience.

         Made fresh salads and also personally safely sliced meat for customers.

Dear Hiring Manager:

With the letter, I wish to express my genuine interest in joining your organization as a (INSERT JOB TITLE HERE).

As demonstrated in the accompanying resume, I am a talented and outgoing Bartender with a unique ability to build relationships with guests and staff. My experience includes performing as a Bartender in a high-volume setting, working collaboratively with colleagues.

I served as a Bartender at Yosemite National Park for Delaware North Parks and Resorts from 2003 to 2017, providing an outstanding experience to guests in a high-volume, fast-paced environment. For example, I prepared alcoholic beverages, non-alcoholic beverages and coffee drinks such as lattes and cappuccinos. I also:

         Demonstrated an exceptional knowledge of a variety of beverages.

         Processed customer transactions using a Point of Sale (POS) system.

         Collaborated effectively with a diverse team of co-workers to exceed customer service levels.

         Maintained a clear and sanitary bar environment at all times for the safety of guests and staff.

         Ensured that the bar area was always well-stocked and maintained.

I would welcome the opportunity to interview with you and share more about how I would be a valuable asset to your team. I look forward to speaking with you in the very near future.

Sincerely,

Yyyyyy x. yyyyyy

xxx-xxx-xxxx