Date

Hiring Agent Name

Title

Company Name

Address

City/State/Zip Code

Dear__________________:

I am currently seeking a challenging career opportunity in a (INSERT TITLE OF TARGET POSITION) capacity and am submitting my resume for your review. In advance, thank you for your time and consideration.

As demonstrated in the accompanying resume, my qualifications include 15+ years of management experience within the restaurant industry. I have applied my skills and knowledge toward implementing innovative strategies to substantially increase efficiency. To complement this background, I have demonstrated a proven track record of designing highly effective training initiatives and promoting a positive customer experience.

As an employee, you will find me to be a driven team player committed to supporting you in achieving your objectives through superior performance. I am confident that I could be a valuable asset to your organization, and look forward to interviewing with you in the near future.

Sincerely,

Yyyyyy x. yyyyyy

Results oriented Leader seeking a challenging

Food & Beverage Director role.

• Over 15 years of experience managing operations, improving efficiency and increasing revenue within the restaurant industry.
• Possesses strong leadership and communication skills, key to implementing effective training programs for staff members.
• In depth understanding of the importance of creating a positive customer experience and providing top notch service.
• Recognized for continually meeting and exceeding sales goals.

Western Beef Supermarket, Pembroke Pines, FL 2013-Present

Manager, Catering and Deli

• Conduct thorough training for team members; focus on educating on company policies and food safety regulations.
• Utilize strong organizational skills to oversee all scheduling and inventory control operations.
• Provide top notch customer service; rapidly resolve inquiries and form positive relationships.

Macy s, Plantation, FL 2007-2013

Retail Sales Manager, Chanel & Estee Lauder

• Demonstrated excellent management abilities while overseeing all day to day operations.
• Implemented effective training initiatives to substantially increase product sales.
• Responsibilities included inventory control, shipping/receiving and merchandising.
• Used strong communication skills to provide excellent customer service.

Timpano s Steak House, Ft Lauderdale, FL 2003-2007

Assistant General Manager

• Provided direct support to General Manager; with associated duties including human resource services, payroll processing and ensuring prompt customer service within a restaurant with a capacity of 400+ patrons.
• Conducted thorough training to increase employee performance.
• Streamlined existing operations, resulting in achievement of food cost goals, as well as reduced customer wait time.

Previous Positions:

Louie s Tequila Cantina | Johnny V Restaurant | Louie s Oyster Bar, Ft Lauderdale, FL

Area Director

• Fulfilled key leadership position, overseeing budget management, vendor negotiations, training processes and staff member activities.
• Continually implemented strategies to increase company revenue.

Volunteer CFO, Greg s Companion Services

Complete various sales and marketing tasks at local retirement communities, hospitals and nursing homes.

Coursework Completed, University of New Orleans

Coursework Completed, Michigan State University