Personable Supervisor with excellent listening, verbal communication and interpersonal skills.

  Outstanding teamwork and collaboration skills to achieve performance goals in a fast-paced setting.

  Sound judgment and a work history of proactively identifying and resolving problems in real time.

  Solid time management, attention to detail and organizational skills, including prioritizing tasks.

  Excellent safely record, including ensuring compliance with food handling and safety practices.

  Knowledge of Hazard Analysis Critical Control Point (HACCP) and The Joint Commission standards.

- Customer Service - Teamwork/Collaboration - Mentoring/Training

- Inventory Control - Operations/Logistics - Problem Solving

Sodexo Management Services May-2006-Aug. 2015 Retail Manager, Interfaith Medical Center Patient Service, Vending

  Educated and coached cafeteria staff on how to control portions, present meals and log HAACP.

  Played an integral role helping to prepare therapeutic diets, monitor costs and control waste.

  Oversaw inventory and purchasing from Sysco and U.S. Foods., including for catered functions.

  Performed audits and documented all inventory for vending machines, including refills.

CulinArt Inc. Sept. 2004-Sept. 2005
Cafeteria Supervisor, York College

  Ensured meals were well-prepared and served, including leading kitchen staff.

  Collaborated with staff to help prepare and plan catered events and also completed audits as needed.

  Trained, coached and mentored all support staff and cashiers.

  Interviewed candidates for employment opportunities and hired associates that were an ideal fit.

Lawrence Nursing Care Center Mar. 2003-Apr. 2004
Dietary Supervisor

  Managed dietary policies and execution on behalf of patients at this nursing home.

  Led a team and worked closely with colleagues to plan monthly menus and social events for patients.

  Adjusted patient diets according to physician orders.

  Led monthly safety meetings to review Joint Commission standards.

Xxxxxxboro Psychiatric Center July 2000-Mar. 2003

Food Service Worker I

Studied Hospitality Management, Xxxxxx City College of Technology; earned 1998

Dietary Manager Certified
Food Protection Certified

ServSafe Certified

Dear Hiring Manager:

I am currently seeking a challenging opportunity at your organization and am submitting my resume for your review. In advance, thank you for your time and consideration.

As demonstrated in the accompaxxxxxxing resume, I am personable Supervisor with excellent listening, verbal communication and interpersonal skills. I boast outstanding teamwork and collaboration skills to achieve performance goals in a fast-paced setting. I also offer sound judgment and a work history of proactively identifying and resolving problems in real time. Additionally, I possess solid time management, attention to detail and organizational skills, including prioritizing tasks. Furthermore, I boast an excellent safely record, including ensuring compliance with food handling and safety practices. I also have knowledge of Hazard Analysis Critical Control Point (HACCP) and The Joint Commission standards.

Most recently, I was Retail Manager, Interfaith Medical Center Patient Service, Vending, at Sodexo Management Services. In this capacity, I educated and coached cafeteria staff on how to control portions, present meals and log HAACP. I also played an integral role helping to prepare therapeutic diets, monitor costs and control waste. What s more, I oversaw inventory and purchasing from Sysco and U.S. Foods., including for catered functions. Additionally, I performed audits and documented all inventory for vending machines, including refills.

I am Dietary Manager, Food Protection and ServSafe Certified.

As your supervisor, you will find me to be a team player committed to exceeding your performance expectations. I have no doubt that I would be a valuable asset to your operations, and look forward to interviewing with you in the near future.

Sincerely,

Yyyyyy x. yyyyyy

xxx-xxx-xxxx