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Yyyyyy x. yyyyyy

0000 xxxxxx xxxx , xxxx , xxxxx 00000 614-397-0008 abc@xyz.com

 

Summary of Qualifications

 

         Culinary industry leader with a strong background as a Line Cook as well as a Catering Lead.

         Praised by guests for portioning, arranging and garnishing plates while serving as a Cook at Skyline Chili.

         Managed preparation standards in order to ensure food was prepared correctly.

         Experience weighing, measuring and mixing ingredients according to recipes.

         Exceptional listening, verbal communication and interpersonal skills, including leading teams.

         Experience operating multiple Point of Sale (POS) systems.

Education, Training and Certificates

 

Associate of Arts (AA), Culinary Arts, Columbus Culinary Institute (Bradford School); starting Oct. 30, 2017

Associate of Arts (AA), Business, Landmark College; earned 2011

 

  Completed Safe Serv Level I Training or ServSafe Certified?

  First Aid, CPR and Automated External Defibrillator (AED)

Work Experience

 

Catering Lead and Line Cook, Blarney Stone Tavern Month 2017-Apr. 2017

         Provided outstanding service to customers, colleagues and vendors while performing as both a Line Cook as well as a Catering Lead at this leading restaurant.

         Showcased a proven ability to adjust and adapt to change in a dynamic and fast-paced environment.

 

Supervisor, Home Division, JCPenney 2016-2017

         Led operations and motivated and mentored 100 team members to maximize their potential and excel.

         Displayed excellent knowledge while monitoring profit and loss, as well as sales percentages and inventory and labor costs.

Manager, Locker Room by Lids 2014-2016

         Exceeded annual performance expectations by $260,000 while building and leading a team of associates.

         Prepared budgets; analyzed variances; administered payroll; and scheduled expenditures.

 

Front Desk Associate, Comfort Suites 2013-2014

         Provided an exceptional service to guests while also collaborating well with colleagues.

         Maintained diplomacy and tact to resolve any customer concerns or disputes.

 

Front Desk/Bar Associate and Cook, Four Points by Sheraton 2012-2013

         Improved the preparation and service of food to all guests in the hotel, including banquet service.

         Excelled while controlling inventory for all food and beverage shipments.

 

Cook, Skyline Chili 2011-2012

         Inspected food preparation and serving areas in order to ensure safe and sanitary food-handling practices.

         Praised by guests for portioning, arranging and garnishing of plates.

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